Originally posted by ilikeevolution at 2006-7-26 12:48 AM:
唔識~ ^^"  炒蛋arm用嗎?

Originally posted by wangjacky at 2006-7-26 12:49 AM:
我想知點解出面個d蛋好似扁d^^"

Originally posted by wangjacky at 2006-7-26 12:49 AM:
我想知點解出面個d蛋好似扁d^^"

Originally posted by toro at 2006-7-26 12:51 AM:
熱油至落蛋（筷子放落去有泡泡起），油要多d咪孤寒，唔好煎太耐

Originally posted by Charcoal_henry at 2006-7-26 12:54 AM:
用多少少油煎, o係煎既同時用個鑊剷去...

Originally posted by r0211272 at 2006-7-26 12:52 AM:

thx, how to prevent to egg white on the york not cook?

Originally posted by toro at 2006-7-26 12:58 AM:

用剷淋d油上d白到

Originally posted by r0211272 at 2006-7-26 01:00 AM:

because of comfortable, I always use chopstrick to fried the egg

Originally posted by toro at 2006-7-26 01:02 AM:

用剷啦死剷

Originally posted by r0211272 at 2006-7-26 12:46 AM:
when i make 太陽蛋, sometimes te york is over cook, sometimes 唔脆邊,
brothers pls teach me

Originally posted by r0211272 at 2006-7-26 12:46 AM:
when i make 太陽蛋, sometimes te york is over cook, sometimes 唔脆邊,
brothers pls teach me

Originally posted by wind69 at 2006-7-26 01:03 AM:


總知鍋要紅，油要熱！最緊要唔怕彈油！！
眼要明！手要快！煎出黎ge太陽蛋就好食

Originally posted by toro at 2006-7-26 01:09 AM:

點解要講兩次嘅你？

Originally posted by toro at 2006-7-26 01:09 AM:

點解要講兩次嘅你？

Originally posted by r0211272 at 2006-7-26 01:11 AM:

more fun lor.. forgive him la

Originally posted by toro at 2006-7-26 01:09 AM:

點解要講兩次嘅你？

Originally posted by toro at 2006-7-26 01:16 AM:

等我扣番佢先（講下咋，咪一陣又投訴我）

Originally posted by wangjacky at 2006-7-26 12:49 AM:
我想知點解出面個d蛋好似扁d^^"

Originally posted by 熱男 at  01:39:

因為你屋企隻鑊.唔係同佢隻鑊一樣

Originally posted by wind69 at 2006-7-26 01:03 AM:


總知鍋要紅，油要熱！最緊要唔怕彈油！！
眼要明！手要快！煎出黎ge太陽蛋就好食

Originally posted by BBNN at  10:08:

最緊要唔怕彈油！！係咁彈油....整得黎死左,唔洗食

Originally posted by 自由神 at 2006-7-26 10:06 AM:
用普通既鑊，唔好平o個D一定唔好食！
燒到個鑊有少少煙，落油。再等多十秒，放隻蛋落去，之後細火。
再過十幾秒就食得（一定脆邊！）

Originally posted by zauri at 2006-7-26 11:32 AM:
點樣落蛋都好重要

Originally posted by 三一 at 2006-7-27 12:18 PM:
多 d 油

Originally posted by queenly at 2006-7-27 11:46 AM:

一定要沿住個邊落

Originally posted by wangjacky at 2006-7-26 12:49 AM:
我想知點解出面個d蛋好似扁d^^"

Originally posted by 三一 at 2006-7-27 12:18 PM:
多 d 油

Originally posted by 自由神 at 2006-7-26 10:06 AM:
用普通既鑊，唔好平o個D一定唔好食！
燒到個鑊有少少煙，落油。再等多十秒，放隻蛋落去，之後細火。
再過十幾秒就食得（一定脆邊！）

Originally posted by r0211272 at 2006-7-27 01:29 PM:

I just tried, very good,
everybody should try this method
1.用普通既鑊
2.燒到個鑊有少少煙

Originally posted by clkgtr at 2006-7-26 01:10 AM:


講多次, 清楚d呀嘛

Originally posted by 自由神 at 2006-7-27 01:32 PM:

我無點大家既！話曬我地一家人ma

Originally posted by r0211272 at 2006-7-27 01:46 PM:
no one reply??
i mean will u add salt or pepper for the egg

Originally posted by r0211272 at 2006-7-27 12:58 PM:

what means 沿住個邊落??

Originally posted by r0211272 at 2006-7-27 06:05 PM:
I used to put both salt and pepper

Originally posted by Charcoal_henry at 2006-7-26 12:54 AM:
用多少少油煎, o係煎既同時用個鑊剷去...

Originally posted by kwansiukit at 2006-7-28 11:43 PM:
脆唔脆邊就睇下夠唔夠油(同炸野同一原...