Originally posted by tlkwan at 2006-7-26 09:50 PM:
材料： 排骨500克，甜辣椒雞醬4匙，蒜...

Originally posted by leo86 at 2006-7-26 09:54 PM:
燒排骨唔係要燒架咩

Originally posted by JerryLee at 2006-7-27 02:42 AM:


系啊 響家裡都唔知邊度找個爐來燒

Originally posted by clkgtr at 2006-7-27 02:44 AM:


用焗爐都可以做到接近既效果
當然, 一定無用真火咁好喇

Originally posted by JerryLee at 2006-7-27 03:35 AM:


甘米變左焗排骨

Originally posted by clkgtr at 2006-7-27 03:36 AM:


上碟之前用火機燒一燒先囉

Originally posted by wangjacky at 2006-7-27 04:56 AM:
有無邊度有得試?
未食過...

Originally posted by wangjacky at 2006-7-27 04:56 AM:
有無邊度有得試?
未食過...

Originally posted by nec55 at 2006-7-27 01:54 PM:
sounds pretty easy to me
will try this weekend!

Originally posted by benson00 at 2006-7-27 12:22 AM:
i quite miss maxim's  燒排骨 tea set.. , we can't eat it today, cos it is not available anymore..

Originally posted by 自由神 at 2006-7-27 02:43 PM:
我一定要試！

Originally posted by clkgtr at 2006-7-27 03:36 AM:


上碟之前用火機燒一燒先囉

Originally posted by leo86 at 2006-7-27 02:46 PM:

會有陣gas味架喎

Originally posted by r0211272 at 2006-7-27 03:10 PM:
need焗爐??

Originally posted by clkgtr at 2006-7-27 03:41 PM:


咁用火柴咪得囉

Originally posted by wangjacky at 2006-7-27 04:56 AM:
有無邊度有得試?
未食過...

Originally posted by clkgtr at 2006-7-27 03:42 PM:


用焗爐效果好d
因為用焗爐已經比用火差, 如果用microwave就會更加差

Originally posted by r0211272 at 2006-7-27 03:47 PM:

can I fried it?

Originally posted by leo86 at 2006-7-27 03:44 PM:

咪要用好多盒

Originally posted by clkgtr at 2006-7-27 03:49 PM:


咁重點叫燒排骨呀

Originally posted by r0211272 at 2006-7-27 03:51 PM:

same taste.........then no problem

Originally posted by clkgtr at 2006-7-27 03:50 PM:


係咁易燒一燒既啫, 去合乎燒排骨呢個名既啫

Originally posted by negator at 2006-7-27 06:16 PM:
都係去街市買好過~

Originally posted by clkgtr at 2006-7-27 04:07 PM:


炸既味點會同燒一樣呀

Originally posted by r0211272 at 2006-7-28 06:24 PM:

I mean nearly the same ja, but I know 燒 is the best choice

Originally posted by JerryLee at 2006-7-28 06:47 PM:


完全唔同 炸果D都常有層面粉響上面 脆脆地 裡面D就軟的
燒果D 通常都用蜜汁出面系甜 但D肉就韌D