Originally posted by wind69 at 2006-7-27 06:14 PM:
d飯最好要乾身ddd，個鑊要紅，油要熱，眼要明，手要快！最緊要唔怕彈油好熱氣

Originally posted by negator at 2006-7-27 06:13 PM:
你有冇落多少少油炒GA???

再加D蛋去炒...冇咁乾

Originally posted by toro at 2006/7/27 18:15:

又係煎蛋嗰句

Originally posted by toro at 2006-7-27 06:15 PM:

又係煎蛋嗰句

Originally posted by wind69 at 2006-7-27 06:36 PM:


係呀！煮得好唔好都係靠呢幾句架

Originally posted by sausagehk at 2006-7-27 18:09:
我試過用格夜飯啦 , 當然放係雪貴過晚啦 !

我都炒到 d 飯一粒粒 , 不過好乾呀 , 食完仲胃痛 !!!

有冇人識嗎 ???

Originally posted by oswalt at 2006-7-27 06:41 PM:


會不會是油放的不夠??

Originally posted by toro at 2006-7-27 06:15 PM:

又係煎蛋嗰句

Originally posted by cfccfcc at 2006-7-27 06:58 PM:


雪過夜之後
拿左出黎-晌微波爐叮一叮先
會好d

Originally posted by kaixinren at 2006-7-27 07:08 PM:
煮饭个时就要落少少油去煮。

Originally posted by sausagehk at 2006-7-27 06:09 PM:
我試過用格夜飯啦 , 當然放係雪貴過晚啦 !

我都炒到 d 飯一粒粒 , 不過好乾呀 , 食完仲胃痛 !!!

有冇人識嗎 ???

Originally posted by 20051111 at 2006-7-27 07:15 PM:
.有個問題.順便問埋用格夜反炒有咩好處呢?

Originally posted by sausagehk at 2006-7-27 06:39 PM:

除左呢幾句架 , 仲有冇呀 ???

Originally posted by oswalt at 2006-7-27 06:41 PM:


會不會是油放的不夠??

Originally posted by pk_devil69 at 2006-7-27 07:28 PM:
乜d飯唔係一粒粒ga咩?

Originally posted by sausagehk at 2006-7-27 06:22 PM:

oh , 落多少少油炒 , 可能我落得唔夠 !!!

Originally posted by iknow at 2006-7-27 08:51 PM:
炒飯唔干唔香邊好味~~

Originally posted by sausagehk at 2006-7-27 08:03 PM:

係一粒粒 ,

不過 ... 唔講喇 ,

睇黎你都未到食炒 basic level , 深奧嗎 ?

Originally posted by benson00 at 2006-7-27 10:03 PM:
用生米煮，必定一粒粒！

Originally posted by sausagehk at 2006-7-27 10:05 PM:

用生米慢慢加水炒 ???

Originally posted by JerryLee at 2006-7-27 10:26 PM:


好易變左粥架甘整

Originally posted by sausagehk at 2006-7-27 10:05 PM:

用生米慢慢加水炒 ???

Originally posted by wind69 at 2006-7-27 06:14 PM:
d飯最好要乾身ddd，個鑊要紅，油要熱，眼要明，手要快！最緊要唔怕彈油

好熱氣

Originally posted by sausagehk at 2006-7-27 10:05 PM:

用生米慢慢加水炒 ???

Originally posted by kuru at 2006-7-27 11:01 PM:
炒到黑晒就識

Originally posted by clkgtr at 2006-7-28 12:17 AM:


呢d咪係生炒飯

飯到手都軟嫁喎

Originally posted by sausagehk at 2006-7-27 06:09 PM:
我試過用格夜飯啦 , 當然放係雪貴過晚啦 !

我都炒到 d 飯一粒粒 , 不過好乾呀 , 食完仲胃痛 !!!

有冇人識嗎 ???

Originally posted by bigfish at 2006-7-28 03:45 AM:

唔落咁多油, 炒到干就得

Originally posted by sausagehk at 2006-7-28 12:30 AM:

好難頂 , 不見意 !!!

Originally posted by sausagehk at 2006-7-28 04:01 AM:

真係得 ???

Originally posted by JerryLee at 2006-7-28 04:04 AM:


如果系大廚架話 無話唔同架
如果系普通人唔系甘易掌握

Originally posted by clkgtr at 2006-7-28 04:08 AM:


難頂既原因係因為要炒好耐, 而唔係話好唔好食

Originally posted by sausagehk at 2006-7-28 04:34 AM:
好似越講越亂 !!!

Originally posted by wind69 at 2006-7-28 06:08 AM:


又唔係好亂o者！只係分開俾多d油同唔好俾咁多油兩種極端
大概都知點炒架啦！一於試左先啦

Originally posted by wind69 at 2006-7-28 06:08 AM:


又唔係好亂o者！只係分開俾多d油同唔好俾咁多油兩種極端
大概都知點炒架啦！一於試左先啦

Originally posted by clkgtr at 2006-7-28 06:29 AM:


唔係掛, 比多d油
油浸炒飯呀

Originally posted by wind69 at 2006-7-28 06:47 AM:


如果d油唔夠熱，d飯太濕身，都唔係無機會發明新菜式

Originally posted by byros04 at 2006-7-28 03:30 AM:
倚......點解無人提到要落少少上湯既.....
我平時炒都有加,唔使咁多,炒得好既話炒完都唔怕一舊舊架

Originally posted by clkgtr at 2006-7-28 06:48 AM:


果d叫做油浸白飯呀

Originally posted by wind69 at 2006-7-28 06:52 AM:


其實我地應該對sausagehk有信心先o岩！！

Originally posted by sausagehk at 2006-7-28 07:00 AM:

信心 ???

咩信心 ???

Originally posted by wind69 at 2006-7-28 07:11 AM:


俾信心你炒到靚炒飯lor

Originally posted by 王晶 at 2006-7-28 10:54 AM:
方法好簡單  一粒炒完 先炒第2粒  咁就包你一粒粒喇

Originally posted by 王晶 at 2006-7-28 10:54 AM:
方法好簡單  一粒炒完 先炒第2粒  咁就包你一粒粒喇