Originally posted by benson00 at 2006-7-28 01:32 AM:
我試過加鹽食,好似係甜D..
Originally posted by clkgtr at 2006-7-28 01:33 AM:
就係因為甜d囉
如果有梅子粉重好, 比加鹽更加甜
Originally posted by benson00 at 2006-7-28 01:34 AM:
梅子粉係咪話梅粉??
Originally posted by ts at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...
其實係咩道理呢?
Originally posted by ts at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...
其實係咩道理呢?
Originally posted by kgkgkg212121 at 2006-7-28 01:35 AM:
下... 又未試過...
真係爭好遠ge咩??
Originally posted by ts at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...
其實係咩道理呢?
Originally posted by benson00 at 2006-7-28 01:32 AM:
我試過加鹽食,好似係甜D..
Originally posted by wind69 at 2006-7-28 01:38 AM:
呢個我識!我好耐之前問過人...
記得...
Originally posted by playbr2 at 2006-7-28 01:42 AM:
錯錯錯錯
...
Originally posted by playbr2 at 2006-7-28 01:42 AM:
錯錯錯錯
...
Originally posted by ts at 2006-7-28 01:47 AM:
真係甜d架喎, 凍d反而唔覺...
Originally posted by playbr2 at 2006-7-28 01:42 AM:
錯錯錯錯
...
Originally posted by hold_find at 2006-7-28 01:48 AM:
你都錯
因為,灑上鹽後,西瓜裡的...
Originally posted by hold_find at 2006-7-28 01:48 AM:
你都錯
因為,灑上鹽後,西瓜裡的...
Originally posted by kgkgkg212121 at 2006-7-28 01:49 AM:
下次食試下先
咁耐都未試過~~
咁食落去會唔會唔同左?? 少左咁多水
Originally posted by ts at 2006-7-28 01:43 AM:
Osmosis ???
high water potential to low water potential ??? haha~
Originally posted by clkgtr at 2006-7-28 01:46 AM:
但係唔係喎, 加左鹽真係甜d嫁喎
Originally posted by playbr2 at 2006-7-28 01:52 AM:
BIO
人的味覺+觸覺=可分別多D味道.增強味覺
味覺=觸覺
甜=凍
辣=熱
Originally posted by hold_find at 2006-7-28 01:48 AM:
你都錯
因為,灑上鹽後,西瓜裡的...
Originally posted by playbr2 at 2006-7-28 01:52 AM:
BIO
人的味覺+觸覺=可分別多D味道.增強味覺
味覺=觸覺
甜=凍
辣=熱
Originally posted by ts at 2006-7-28 01:47 AM:
真係甜d架喎, 凍d反而唔覺...
Originally posted by playbr2 at 2006-7-28 01:56 AM:
因為YAHOO 有錯 ,ED野係 70年代的PHY 学生必做實驗
Originally posted by hold_find at 2006-7-28 01:58 AM:
係會冇咁甜,最接近人的體溫的甜是最易讓人感到的,太凍太熱都會減咗
日式面包王講,第62集
Originally posted by playbr2 at 2006-7-28 01:56 AM:
因為YAHOO 有錯 ,ED野係 70年代的PHY 学生必做實驗
Originally posted by wangjacky at 2006-7-28 02:02 AM:
yahoo既野點解會錯?
Originally posted by playbr2 at 2006-7-28 02:15 AM:
因為E個世界D野有好多非正統的...
Originally posted by ts at 2006-7-28 02:04 AM:
其實呢, 溶鹽唔係endothermic既.....
Originally posted by playbr2 at 2006-7-28 02:23 AM:
冰溶鹽既實驗係玩D冰由量变質变溫变至水同鹽水的物理性
又有D老師用冰溶鹽既實驗 TEST 水潛能,焦耳
Originally posted by playbr2 at 2006-7-28 02:48 AM:
補充:
以前冇咁多人有雪匱,所以D西...
Originally posted by hold_find at 2006-7-28 01:48 AM:
你都錯
因為,灑上鹽後,西瓜裡的...
至於水分會跑出來是因為水潛能問題,急凍魚生都可用此方法令魚肉中的雪水出來,減去雪味
Originally posted by wind69 at 2006-7-28 03:09 AM:
其實我都唔係好明你講ge!
你意思係咪想話,其實個西瓜本身根本無甜左,只係因為溫度低左,
所以人食ge時候就感覺上就覺得佢甜左呀???
Originally posted by benson00 at 2006-7-28 01:32 AM:
我試過加鹽食,好似係甜D..
Originally posted by bigfish at 2006-7-28 04:25 AM:
sweet or salty ah? can u distinguish?
Originally posted by wind69 at 2006-7-28 02:27 AM:
唔係玩
我建議你去yahoo 咩知識度講底你呢個理論
Originally posted by playbr2 at 2006-7-28 07:51 AM:
正式接受全...
Originally posted by wind69 at 2006-7-28 08:05 AM:
咁你又唔好咁話人
不過...
Originally posted by clkgtr at 2006-7-28 01:33 AM:
就係因為甜d囉
如果有梅子粉重好, 比加鹽更加甜
Originally posted by 三一 at 2006-7-28 03:14 PM:
講到咁複雜, 只不過加少少咸味, 可突出 d 甜味, 咁多理論針分析
Originally posted by JerryLee at 2006-7-28 02:35 AM:
太多講法拉
唔知信邊個
不過真系未聽過未試過加鹽
下次一定要試
Originally posted by sakura310 at 2006-7-28 03:39 PM:
yahoo哥度d人好多都亂吹水
copy又copy d錯 ge野
搞到哥度好地地都變左廢哂
加鹽會凍d呢個係真ga
因為我中學做過實驗
不過甜d呢個就真係唔知
Originally posted by playbr2 at 2006-7-28 05:28 PM:
我做過二次實驗 (一次 BIO一次 PHY )
甜d同舌頭尖的甜味味蕾,及凍接收細胞組合,而成的多元化味覺強化有關
Originally posted by playbr2 at 2006-7-28 09:31 AM:
所以咪話E家D民間科学变左正統...
Originally posted by playbr2 at 2006-7-28 02:15 AM:
因為E個世界D野有好多非正統的...
Originally posted by playbr2 at 2006-7-28 09:31 AM:
所以咪話E家D民間科学变左正統...
Originally posted by oswalt at 2006-7-28 05:31 PM:
加了鹽之後不就鹹鹹的
那西瓜的甜味不就被蓋過了嗎
Originally posted by queenly at 2006-7-28 05:30 PM:
brother, 因住比人話你離題呀
Originally posted by playbr2 at 2006-7-28 05:28 PM:
我做過二次實驗 (一次 BIO一次 PHY )
甜d同舌頭尖的甜味味蕾,及凍接收細胞組合,而成的多元化味覺強化有關
Originally posted by wind69 at 2006-8-3 03:11 AM:
原來我誤會左,我以為你話因為...
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