Originally posted by boy40hk at 2006-7-28 02:34 PM:
蝦仁抄強囉～勁易又好食～

Originally posted by jui at 2006-7-28 02:38 PM:
多謝各單位,今晚我煮白灼虾+白灼生菜+火腿炒蛋,我去街市la!

Originally posted by 三一 at 2006-7-28 02:57 PM:
蝦唔易整喎

Originally posted by r0211272 at 2006-7-28 02:57 PM:

just boil it

Originally posted by 三一 at 2006-7-28 03:34 PM:


要放尿

Originally posted by 三一 at 2006-7-28 03:34 PM:


要放尿

Originally posted by clkgtr at 2006-7-28 03:49 PM:


細蝦唔駛放喇嘛, 咁多隻蝦咪有排攪

Originally posted by jui at 2006-7-28 03:44 PM:

人都要放尿?

Originally posted by 三一 at 2006-7-28 04:14 PM:


人係痾, 唔係放

Originally posted by 會員仔 at 2006-7-28 04:30 PM:

其實如果你係買新鮮蝦番黎整既話呢..其實就要挑走蝦入面果條腸先至最好既...蝦腸就係隱藏係蝦身入面(廢話)果條黑色線仔....我通常就係用牙籤挑走佢既...
...

Originally posted by singleung1956 at 2006-7-28 04:32 PM:
打電話叫外賣,快-靚-正

Originally posted by jui at 2006-7-28 14:38:
多謝各單位,今晚我煮白灼虾+白灼生菜+火腿炒蛋,我去街市la!

Originally posted by 三一 at 2006-7-28 04:33 PM:


都係唔好整蝦

Originally posted by 會員仔 at 2006-7-28 04:35 PM:


點解呀?因為怕麻煩?

如果新鮮蝦既話就最好咁做囉...如果係雪櫃蝦其實唔使既...不過雪櫃蝦可能都會有腸係入面~

Originally posted by 會員仔 at 2006-7-28 04:53 PM:
哦...係既..佢都係問d簡單餸~咁其實如...

Originally posted by queenly at 2006-7-28 04:34 PM:

我試過要等一個鐘

Originally posted by 三一 at 2006-7-28 04:54 PM:




簡單好多, 我又學下野

Originally posted by 會員仔 at 2006-7-28 04:57 PM:


純粹心得..唔好話學...佢仲有好多唔同味架...煮法都大同小異...懶人至愛

Originally posted by 會員仔 at 2006-7-28 04:57 PM:


純粹心得..唔好話學...佢仲有好多唔同味架...煮法都大同小異...懶人至愛

Originally posted by 三一 at 2006-7-28 04:58 PM:


懶人 ?

咪就係我囉

Originally posted by 會員仔 at 2006-7-28 05:02 PM:


冷靜我講得出..我何嘗唔係一個懶人

其實我真係幾鍾意呢種醬..因為佢D味真係OK好食架

Originally posted by 三一 at 2006-7-28 05:04 PM:



你誤會喇
我都鍾意懶人煮法