Originally posted by 熱男 at 2006-7-28 10:55 PM:
大家都食過朱腸粉.你地會加咩配料

Originally posted by wind69 at 2006-7-28 10:57 PM:
一定唔要加麻醬，淨係要甜豉油！芝麻粒！

Originally posted by 熱男 at 2006-7-28 11:00 PM:
上面幾個都係食淨粉,,加左咩野食落去好講喇.唔好收收埋埋

[ Last edited by 熱男 on 2006-7-28 at 11:05 PM ]

Originally posted by leo86 at 2006-7-28 11:12 PM:
乜醬都要,但要多花生醬

Originally posted by loklok117 at 2006-7-28 11:30 PM:
喪落甜醬老品次次都眼啤啤

Originally posted by wind69 at 2006-7-28 11:08 PM:


豬腸粉唔係齋用米漿做果隻咩？

Originally posted by wind69 at 2006-7-28 11:47 PM:
講完依家好想去買黎食！

Originally posted by 熱男 at 2006-7-28 23:32:

D人話d醬貴過主角架

Originally posted by tomken at 2006-7-28 11:23 PM:
甜+麻"將"
芝麻~鼓油~

Originally posted by 熱男 at 2006-7-28 11:50 PM:

話明飲食區嘛.今日我都睇左個post.中招.要吞口水

Originally posted by edwinycl at 2006-7-28 11:57 PM:
乜都加哂就最正
甜醬,麻醬,辣醬,醬油,芝麻

Originally posted by loklok117 at 2006-7-28 11:51 PM:


係ar
所以溝水
重有兩條竹簍/快子比你加野
加極都加唔得多

Originally posted by 熱男 at 2006/7/28 22:55:
大家都食過朱腸粉.你地會加咩配料

Originally posted by kahang0210 at 2006-7-29 12:37 AM:
淨甜醬!

Originally posted by wind69 at 2006-7-28 11:55 PM:


一夜左就好多野想食

Originally posted by 會員仔 at 2006-7-29 12:15 AM:


我幫襯開果間唔係~個老板好似唔使...

Originally posted by 會員仔 at 2006-7-29 12:15 AM:


我幫襯開果間唔係~個老板好似唔使...

Originally posted by wind69 at 2006-7-29 06:57 AM:
製造腸粉ge過程咁簡單，係咪可以設計一部自製腸粉機出黎呢？

Originally posted by benson00 at 2006-7-29 07:26 AM:


都好難攪，因為落米漿同餡料都要用人手做..

Originally posted by playbr2 at 2006-7-29 01:54 AM:



佢係边開檔架

Originally posted by JerryLee at 2006-7-29 02:15 AM:


他系米賣埋飲料架
策略來架