I am not sure about HK..." v; g& C6 ]: {& h4 D5 s. `9 x
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)" V+ m( Q, ~4 e
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 7 g" k: w5 m- S ! K3 ?1 F4 _7 T A6 EOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 0 @8 d7 R+ j0 k) l, f( n. B. I; j# ?
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
