I am not sure about HK... 7 b' t. d* E) b$ d0 c) Obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) & h! q0 n! E" b) e% FThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ) Q! v) _% n9 z, P( e& c* }7 e/ T 1 ~: f3 n$ p- W" W" IOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. m7 A. W# g/ u5 U, z3 q5 c8 ?) V$ e2 G U
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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