標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",) [; J1 O# e6 n. V
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
& M. }3 t7 f3 f$ @尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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3 d! D; ]7 T. v; J人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
; l* w# O9 I+ M. m以前款式少，每款整定10幾個擺係度等你買% B. h9 M& a+ S1 w& j( t
現在款式多了，同埋大部份食物只會做定少量或冇6 N' k9 F5 V5 ~( Q) q. C
你買的時候要等係因為要員工即整，所以要等( _/ s% f) g8 \
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
. M' I' e% H) v/ Q9 N6 @; I要等因為d食物未做好8 A$ g4 V7 I: f* u5 P- ^1 h
遷就下啦，唔好咁多怨氣，' K* x4 |6 S2 n+ ~# Z1 \
你覺得人慢時，到你做service時人亦覺得你慢，
. D4 }! ~5 W  I) F  I# @3 }一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
9 h$ M) g; P# P! T如果咁講究食質素既,都唔會去m記la.
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9 t7 {  J* l( R5 q3 J' Q% o結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]% Z6 E* ?, b: Z, d5 W
咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,, o0 ^7 ^$ y, D, r! M
order 完野叫人等,後面既同事睇電腦"執野"  O4 k& q. h, R
但係個個等既人咪又係企係個收銀前等...
1 m/ W8 w; Q1 Q  D( U2 M5 Z快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢," R" f* Z( p& T7 `" \8 z
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
; G  c/ I9 A1 i2 T' s但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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# v  R3 [& o6 [+ P( G$ G+ n) ]前幾日去m記, 有5-6個counter, 每個都係得0-2個人9 e4 v2 j1 |0 O
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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& _2 k9 D2 T* D9 _+ p- C等等等, 等左3-5mins
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2 u6 U' x' Y: j! f如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d( V" j: Z, q5 O! D" \4 b
最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫7 B0 e5 Z4 I, |3 f4 \  _0 A/ K0 o
係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 7 E( }0 o/ I$ L" L
而且仲搞到前面有成堆人係度等, F' r: N* g, o- k' |! \
有時佢個電腦hand左.. 等得仲耐- -"3 Q  {6 s& \+ S& u
我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
5 S, L0 l9 D0 \" l) D9 S5 _2 Mbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
$ o. v# ]1 j6 F$ W& [; K3 q- UThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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