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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
# X; {1 i9 q* k# H) f有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
1 ]6 a, |& z2 T+ u尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.# \' X2 B4 i# U9 G
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題; u8 A/ Y. K1 A' k5 f* c" g5 g2 y( C
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左7 Z: Q# ?. W$ V- y& |! u
以前款式少,每款整定10幾個擺係度等你買- ]  D0 t4 u/ x- n1 W( ?$ }1 z3 C
現在款式多了,同埋大部份食物只會做定少量或冇( K* B6 c  U5 p. o1 }9 Y( `
你買的時候要等係因為要員工即整,所以要等- P2 c! c. h/ i9 ?8 k) W
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
( n7 X- r5 r/ {( E7 ^! w: ]6 {要等因為d食物未做好
  Y  _3 L3 E& ?2 E. Q. i5 E遷就下啦,唔好咁多怨氣,
$ t" {" c" B$ }你覺得人慢時,到你做service時人亦覺得你慢,: V' l/ f- }9 g, K* n" O4 @
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
' S2 V: J- {" |8 r如果咁講究食質素既,都唔會去m記la.' y3 z2 l# _( I& F7 M! q: G
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]  E7 m, u) K1 A
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,, m7 g! z4 Y; `( s! s4 O: k- T2 l+ d5 k
order 完野叫人等,後面既同事睇電腦"執野"
8 d; @: r5 S# d! ]  x% Z% }但係個個等既人咪又係企係個收銀前等...
8 W6 K3 Q/ F& H5 N# ?+ F8 A8 H! l快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
: a1 v' T9 y5 j+ e8 ]# e1 |' ~1 U如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
; ~, f1 p2 M3 s' x但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野# u3 s6 A4 D1 j& v: W0 d

, d' g# z' d) p5 E4 ]: A$ J前幾日去m記, 有5-6個counter, 每個都係得0-2個人9 N- n$ _5 ~1 ]$ C
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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: d8 v! S) `" D* g等等等, 等左3-5mins9 P0 `8 \. e# K0 r/ D% ^- B
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d9 ~( q; X5 _% b; o- ?
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫! |5 P* R0 D0 R
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
4 T- h1 `' N5 D而且仲搞到前面有成堆人係度等3 _; |6 w6 }: S; ]" z; ?  L5 T; w: ~
有時佢個電腦hand左.. 等得仲耐- -"
3 F: Y; `; d: y' a我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...* k* S, h$ e3 e/ I6 ?/ F- m4 N* R1 U* N
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)2 }2 ?! U8 N+ j1 L+ D* I
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* U6 r& d( C3 |* i& i

' |( e# X2 F; o9 }9 \: IOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.9 m: s9 H- {( J- q5 z
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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