I am not sure about HK... 4 A8 h$ n) N& Z5 j/ [4 a5 o9 Sbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)$ @: ^5 v3 H* w% u! ~' w$ s" w
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: m. `' z" v/ s1 |; \
, b* S1 G6 A) I3 A- wOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 5 f* T9 r3 ^4 Q9 s' n; R' C0 L7 B3 ?- n; ^$ Q) W( f! }+ w
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
