依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . B: x" j$ T- E9 T9 Z( I
而且仲搞到前面有成堆人係度等' _9 v2 k+ Y, w. p; n
有時佢個電腦hand左.. 等得仲耐- -" $ {3 F5 C) Q6 N" a" ^我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...4 B: v; ]- I8 T8 n' [
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) / m- R. r6 U6 e) p* WThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. % J2 Y; l+ @8 S, Q, P1 i# G8 c1 P1 {) A3 v
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 2 }: s' J9 _8 @2 V% {- f $ ~, C' r, [; D9 h$ zIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
