依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 7 E( }0 o/ I$ L" L
而且仲搞到前面有成堆人係度等, F' r: N* g, o- k' |! \
有時佢個電腦hand左.. 等得仲耐- -"3 Q {6 s& \+ S& u
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 5 S, L0 l9 D0 \" l) D9 S5 _2 Mbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) $ o. v# ]1 j6 F$ W& [; K3 q- UThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. # e8 `/ ^, H/ e. Q; d" B. D6 D0 N0 e4 t) j7 t
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. : @% s6 j' `( Z& O/ i! |, K( b, V8 ]4 m& |- p! O4 c
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....