


Originally posted by 奇 at 2005-6-12 07:05 PM:2 f: ^# C, c0 I; h3 J! M
電視![]()
Originally posted by joebar at 2005-6-12 10:07 PM:) ^' f0 u* {9 ^6 C
蛋~~~一定要加......如果唔加無咁好食!
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
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隻蛋係原隻放落個碗度定係打暈佢先!!!![]()


Originally posted by luilung at 2005-6-13 04:58 AM:% X' M& d6 _# B* K) B3 p' C9 c, b
請問邊度有得賣五香肉丁?
Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:
大家可以加燒肉
Originally posted by garycheung at 2005-6-12 01:45 AM:
以前一個人係香港住ga時候都會經常食...
Originally posted by abc123aa at 2005-6-14 05:43 AM:; k9 a( L$ I) {* c; p
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:, y, \+ s- L3 ^0 v0 A& j
順便問下大家鍾意咩麵?' z9 O$ D8 X9 a/ T2 v
我既首選係福字![]()
Originally posted by 奇 at 2005-6-14 04:55 AM: U1 V; _, ~8 C0 H4 U
順便問下大家鍾意咩麵?
我既首選係福字![]()

Originally posted by vivienna at 2005-6-15 01:01 AM:4 [, q% f1 u/ J& F
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福字岩乾食﹐我成日都食。' U. s- I) F# W1 W8 k
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。; U3 W0 x6 x1 \* ?
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{個人意見}
Originally posted by justtocc at 2005-6-15 01:53 AM:+ @: M7 P9 |. A8 k- {
係wo~咩叫過冷河?
Originally posted by justtocc at 2005-6-15 01:55 AM:
:cool:咁唔到李澤楷咁有米都成日食乾福面
just kidding~![]()
Originally posted by vivienna at 2005-6-15 02:06 AM:
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過冷河=將麵‘陸’8成熟﹐然後用另一...
Originally posted by justtocc at 15/6/05 03:48:
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我真係睇到一頭煙...= ="
又6成 又8成 又6成4 又1成6......................點衡量@@





Originally posted by Lap Hui at 2005-6-15 01:45 AM:
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
1) 煲水(待水滾)( q7 u& d. {8 R; z" j6 G
2) 落面(攪散即上)% q* P, z& d& `
3) 過冷河
4) 煎蛋及腸備用' q" Z7 _9 N S2 f- T
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 ) Z& E- N1 w, b' Q8 w, z$ i: ?) e
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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