Originally posted by 奇 at 2005-6-12 07:05 PM:
# ?0 P3 l' u9 H  ?9 I: h電視

Originally posted by joebar at 2005-6-12 10:07 PM:; @0 Z1 ~; |8 `0 \8 m
蛋~~~一定要加......如果唔加無咁好食!4 b; P( d  h+ w! X6 E5 C! D* R
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:' u/ q& K# c9 E7 K* M
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隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:/ X1 o; |* L* m8 h# s
請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:: t8 d$ T9 W* n6 t' z6 \* B( A
大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:9 P- _2 c  t+ f
以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:8 b0 _! }% \2 x4 A

3 Y3 v6 R  i& @! \4 A  M) J: b9 y* D唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:! S5 n+ Q: x  B# q5 I
順便問下大家鍾意咩麵?) a* p, R" A/ f7 ?  C& e  O- I
我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:
8 m) H# Y2 a& \5 u% d/ Z順便問下大家鍾意咩麵?) b6 Y: E9 F0 y/ W2 ~8 G; L
我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:$ g# m* ^. o1 H( p1 }! i3 ?

# D8 g7 P/ S! W7 |福字岩乾食﹐我成日都食。  @3 `8 E  ~' @% o/ H' s
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
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{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:" Q6 G3 j) I9 Y) n: e: }$ w7 C+ h2 d
係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:
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" x1 x; J9 _$ ~- `:cool:咁唔到李澤楷咁有米都成日食乾福面0 z/ p, w& ]2 f; i  p* o8 M
just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:
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過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:' Q8 f1 K3 T2 u9 A' {; Q5 t; P+ q

. P1 h2 K) t3 d  u4 \3 M! f0 m我真係睇到一頭煙...= ="8 n6 h- q3 {! t- e
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:0 _; n8 }5 `3 l  n1 z
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:- y& W* g/ V/ g$ c; x
1) 煲水(待水滾)
: T' U" L# t; s  K, Z6 K8 A2) 落面(攪散即上); |6 p: y; v# w* A: I* l
3) 過冷河8 S6 o9 {% T9 g! K; r
4) 煎蛋及腸備用; o( z1 _/ A: C5 o( ^7 P; @
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 3 a/ S( Q! g! P- }. d$ D) m
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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