Originally posted by 奇 at 2005-6-12 07:05 PM:1 ]& b' j& a  @) }' h. }% d& }9 j
電視

Originally posted by joebar at 2005-6-12 10:07 PM:
- [2 _9 D" ^$ K! |蛋~~~一定要加......如果唔加無咁好食!9 [' J) j4 `, f  G: t0 H
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
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隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:
% P, b+ M% b0 c請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:
# w. O. ~5 q# N6 S2 E3 d( O/ W. [大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
* L0 F: C; N; J8 J  G: G以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:* L3 U. Z1 y5 c+ G) g# k
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:2 L4 [- E/ t! K2 t
順便問下大家鍾意咩麵?
  ?8 C' m4 X7 X9 \3 p. n我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:
% S+ @8 }6 ~" G: [; O+ s# C$ I順便問下大家鍾意咩麵?
- ?+ ~7 R# Q+ C, v我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:
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福字岩乾食﹐我成日都食。+ [( k, f7 `* a1 e# x7 {
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
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- d4 W: x6 f# h' v3 P" w# l{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:) e. X9 X1 Z4 e7 N7 Y
係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:
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:cool:咁唔到李澤楷咁有米都成日食乾福面
: H- E3 U+ l6 ]7 B0 t0 d7 U8 ?just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:
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* u8 G: A: |& K1 l2 w4 q過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:( x. c# {! L( I' v/ A

) o. u$ r- T0 c我真係睇到一頭煙...= ="$ c) c9 {# C% e' ~  i
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:$ \& X( N5 E) X! U
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
. h" @- o' h7 ]: N, g  ~4 \1) 煲水(待水滾)% E; m$ P0 z* p7 X, f8 ~
2) 落面(攪散即上)
4 s/ h" r: R, Y! X1 Y3) 過冷河# O7 x& F/ g9 N7 h+ q- w
4) 煎蛋及腸備用
) b9 U- E# T2 N- V+ L; J& S5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 : `: a& z! M& s% x0 M2 z
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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