singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:9 X# T( L, O7 w: A
) k% `2 I0 C1 a' n& d2 U
你都識講美加啦。。。$ R+ F6 H0 S- L" ?5 U1 F
o係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

- S1 Y: H' u) b' W' R# N/ \! f) e" @5 u, J1 D, q$ `

; `$ X, x1 N+ K, J- L! }) u2 b  bThis is what someone had posted.... 0 i/ E* m! z( N' U$ h9 Q& m
% U  k, f/ k3 s+ K, e

Originally posted by markmk at 2005-6-1 07:00 AM:; W- J+ m. M" d/ C% u
= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
& ~/ f1 K" T& T
7 H6 m2 @& h1 @: R3 d7 C6 B. d真係唔好意思喇。。。4 O1 `, p' a$ ?+ ~* A
可能外國=上海﹖廈門﹖

( a6 ~0 h  G& ]8 E) S6 M# W1 }2 P* d3 _, `
Maybe these are the countries that he meant
  I8 r9 G+ ~, E3 V. x- ]  d1 G! f3 M! s+ T8 v* A9 A& \

Originally posted by godofcar at 2005-6-1 08:42 AM:
. u5 Z) }; o( J2 |1 C( d7 r
6 ?  }# b% P  _+ ^! }6 @: g+ {9 }exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
% C/ G. o% W, d& g  }# p
- t/ j, o0 W9 H+ K' T3 N真係唔好意思喇。。。
6 V3 R5 q' P, m" N$ H. ?可能外國=上海﹖廈門﹖

6 _: A& k: E# N. P5 d  e  a3 T6 ~  h7 l1 p, I" R  t
No need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:" E- W# W6 e# K0 B- W
) L, J, q1 S  E2 H" z
去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

. u% C- ^/ c$ c; S
! z/ `% w$ h" q
有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津! Y# P/ e' v3 g. P. d" h
& K* ?" O% |. o- r& J0 M, R7 K$ Y: I
不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:
, N1 ?/ p" t8 j; \, X
5 e" U9 F: Y! [0 n; z) O4 m& g9 i9 t. a# d
我覺得佢D沙律幾好贊架喎反而  又...

) {; B2 y- u% O4 I$ D/ e: T+ d2 h; o' n
沙律貴嘅原因:: a% E) R( y, l
' x' C* N" q% P! S: ?% f7 t
1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限
5 j% q& a* ^2 P0 X( I& N3 K6 Q+ q2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)) z9 X+ h6 s+ |" Z
3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:$ Z) n0 G, |4 L
溫哥華老麥唔收錢. 要幾多都得

, _* k% J$ b; F( T; I# h6 N
, H% X/ V2 |1 Z6 L1 K' n5 v全加拿大嘅老麥都唔收錢