singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:( [! j1 f) ]2 F

! K6 R5 u9 l0 ?! l' K2 Q8 J你都識講美加啦。。。/ ?* M8 }$ f4 X$ u
o係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

+ M- q# [6 \% A

' d# n4 i2 @1 ?6 @7 }4 m' `0 [! m( W2 Z+ A2 @
This is what someone had posted.... 8 [% Z' M: o( @* m1 M9 _

2 n# r, b- V  e2 |) S6 t

Originally posted by markmk at 2005-6-1 07:00 AM:
* N; l  ]7 z; x% G" e. ]= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:9 _& ^. g8 H$ Q* s) m5 i
8 S( I& U+ u0 P) g' S' y' b
真係唔好意思喇。。。/ d" ^6 B, J$ V  \/ i
可能外國=上海﹖廈門﹖

% A4 T( j& A8 h2 N) Y$ }6 \
6 X  [3 v  {$ ]! w6 ^* DMaybe these are the countries that he meant
0 {6 d7 W* i+ m1 I/ |5 p% l+ X3 o- u
0 E% M. M2 |% y1 L) S( f, ]2 M

Originally posted by godofcar at 2005-6-1 08:42 AM:
7 u8 t/ i3 F5 P+ A+ F, Z! u  N* I' f6 `& k
exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
% u1 R& i. }9 e* W$ E1 {* `2 L' ]( @5 e) i! G  o" `
真係唔好意思喇。。。
9 {7 N! }1 w3 |- Y! ~% J# _0 ~/ S/ ]' {可能外國=上海﹖廈門﹖

( _& [* N8 b4 z/ ]9 M
2 G- [7 N9 Z3 v2 a& MNo need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:
  [) l8 \, a' N8 l3 u& ^* P
$ j4 `/ V6 R( [6 |6 Z& C. x去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

) R6 _0 u* d8 _$ Z0 z

; M9 Z- c: S2 _; w( R有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津
: q% s3 l/ z$ L: n7 Z% F1 Z& f
( |4 W/ Z, v) M不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:# @: y$ D* s* B' @# {

* X9 x! F' M5 n! b3 X; E3 _
; }2 T; @; _- S4 D" i  g% L我覺得佢D沙律幾好贊架喎反而  又...

* \! O; v3 U; ?: Y
' V5 t& N$ h! @9 P& g" }
沙律貴嘅原因:3 P: `+ E! ]. c/ V* w2 M* i1 @

; L: v3 Z  K( O! c4 c& k8 _6 C1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限
9 x7 f6 t8 ?" |0 ~! H3 P2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)
0 k5 ?# k0 N& @* z' ~$ X, v$ V3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:
2 V$ P$ u! S  G. z溫哥華老麥唔收錢. 要幾多都得

6 g! h. B6 g- O/ n, T1 C- o9 Z" z

- j& W% h3 B: k$ W4 g全加拿大嘅老麥都唔收錢