singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:
" ^( Z, s9 `  d' ]  r
+ e6 s8 s) ]* r2 b3 T你都識講美加啦。。。
/ b7 V1 |$ H% x/ d/ E0 co係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

; Z* j& r! @7 c
' c+ Z" A8 [* C1 N3 g# k- @8 \' N# C! ?- r9 Z) F% h
This is what someone had posted.... 4 J- o9 }+ h1 K$ s" w
; Z' U! @9 k! Q" h, t; t

Originally posted by markmk at 2005-6-1 07:00 AM:. s) G( s5 }' Q8 p
= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:  d# H5 e3 i' j  @; j2 Z2 V$ a

3 Z, i* i, x8 N! Q真係唔好意思喇。。。" k6 s# c- a0 o" Y
可能外國=上海﹖廈門﹖

% r1 H& G  q( ]- x3 U9 H' v. q1 L

$ T$ k. P, x: ?1 l( o3 p" OMaybe these are the countries that he meant
; U9 x% Y' D9 J% N. L5 z( d( @, l
) X* F& [) X  p* f

Originally posted by godofcar at 2005-6-1 08:42 AM:5 i. [7 m3 g8 h1 D( N
  ^3 f! M- Z3 [5 E" H7 Y
exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:( N5 y8 _( ^+ x: @$ p3 c
+ ~" |& I( c$ d# _- P7 J5 F
真係唔好意思喇。。。
6 N3 e/ A; `+ k- k: }& t% E( h可能外國=上海﹖廈門﹖

& X( f# |% W# K. L" b4 c
9 G! W5 R+ t! j( D6 p
No need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:
5 V9 D5 L& a$ p6 r; j2 v' |$ \$ U& K6 @2 O, d
去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

' O+ h# j" ^) r" ]8 s/ ?* G) u) Y2 u  [5 f
有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津
" P% }6 c4 e# z" v2 V" N
: @4 J/ `* Q: H; N5 A" Q不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:
* Q2 \5 D4 c. _0 z) D5 `
( C% b8 ^  F+ w0 B$ f1 w+ n4 K* r; O. Y+ c- C; p5 e
我覺得佢D沙律幾好贊架喎反而  又...

* j, q; W6 B+ a; o9 Z. l( P0 M, ?" b! x1 t  S3 W- h1 t1 W
沙律貴嘅原因:
& o: H/ e" }& }7 M/ P3 V3 K' b% F) V: `/ ^" B8 w5 q& s
1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限
* y% b  {- F# u5 P2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)
2 _5 J0 h* {( m" l: C% M* w3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:
0 x/ J# Y+ M( d5 N* f- G. l% x, q溫哥華老麥唔收錢. 要幾多都得

* \  O9 N2 \2 s  |; Y
  D! a6 }6 p' [% u7 p
全加拿大嘅老麥都唔收錢