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Originally posted by clkgtr at 2006-5-8 02:47 AM:: f: ?4 J/ M/ _- i( w+ a! `

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其實正式扒房係唔會叫幾成定幾多...

. g% R8 v' l# q& X重有兩種...比較小人叫8 Z' U, M& z0 Y# x6 |, n( Q9 @
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]+ P# V6 G4 S: j" s6 d: P' n
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:) q3 {2 w! @, ^' M$ U5 N
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

  ?! F- Y$ Z( x' f$ G8 |: |扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:5 j% H- Z" X1 i- I' z
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% Q8 {6 W1 \1 @/ C5 M! s6 c: v有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......# w" Y' [, o8 \% w. y& j) _! Q
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:6 |0 O1 T* T' W- Y* j' ^
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早兩日嘅事/ b6 y" i- E4 N5 q. k* }  u

6 {# f8 Z* p! P7 h[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

" E# V* G: r! _/ x* n主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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; p. K# B9 f1 z& X! \, @今晚可能有得食番
: ?% j# Q7 k. `4 E但請人果個係............

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果個人只係請食龍虾