d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
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6 v$ u+ v) _) ~9 d& i其實正式扒房係唔會叫幾成定幾多...

% B- H) Z: @+ B- [& f7 Q重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
. X& u+ \2 R0 G9 i  eover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
7 U( X6 T. y: X$ d6 ^2 Z請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:1 z0 K$ I2 H# A4 C3 ]9 E
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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......4 x* o& R6 w8 Y# ^. S) g
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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& v  A$ V$ a4 C6 p# @. V' q- R[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番& H: q, c0 q2 }; [
但請人果個係............

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果個人只係請食龍虾