d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
8 _* i3 `/ r* ~) o1 X$ c; W( q; j/ b$ h6 n! {

. U' q4 K. h, u; y% o$ h/ w其實正式扒房係唔會叫幾成定幾多...

( B9 a8 A9 [2 H: k( k重有兩種...比較小人叫
9 s. J) I+ i5 @
3 k# w4 ?4 h) @! _' G6 S! z$ `raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]( ~8 i* }4 Z4 F& v6 _- p' r; E5 c
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:. V( b, X- r" i4 V7 x
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

/ N5 |2 a4 j! M2 Z
扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:* L. Z9 k) R  G! E: O" x
* P+ h& W2 i6 D

: ^% \8 Q) a; ~" k
. _9 Z0 i/ I. P0 i; d/ E: {2 V4 k4 [) ?( c7 g3 Z
有得咁樣食既地方, 價錢都應該會係一絕

  Z3 P2 o# l; z' y) ?; zd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
' d6 l: s5 \8 \1 w4 g$ g2 E, Z. c; X( R$ D
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:( s4 P# |. _2 l; h4 ]" y
7 r& g" z2 H8 m6 q4 ^$ w% L# P% m

5 {2 v6 Z5 o& M& [6 {; D早兩日嘅事
% T/ v5 m# q2 S  W3 j
) e' g( {4 P% ^* _7 e! v1 K- e[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

. z% K5 T9 l" _1 ~) @: f/ x& H$ K( M2 k
主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:) \- G9 I/ N) ~' S) b
5 G! k2 i7 g, U  J, K8 |7 C3 G0 I

8 Z2 X$ {+ ~3 e/ o4 ?& e- K/ U5 Q+ n# g# D7 l9 _3 \
今晚可能有得食番$ {$ q, K+ Y, X, K
但請人果個係............

0 Y: e$ m! s3 }8 n& t# t% ^果個人只係請食龍虾