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Originally posted by clkgtr at 2006-5-8 02:47 AM:7 E/ `- x/ v: t7 [4 r$ ?  G! |" B

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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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7 @: `5 T8 f: l2 F" c5 ~' craw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]2 r5 @) K& P3 I; s& }7 b' D  [. k
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:1 q: t0 ?! ]" u) [9 Z
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

, V, _; X3 L) q扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:9 y: V# z# k# c6 A5 {
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) r3 y0 W1 ]$ Y3 D有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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% Z; b7 t6 Z1 K# e: U主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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6 `. N6 `2 }% H8 ~  C" K早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

. z& b" I3 \0 }主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:6 u; H5 u1 J* _; H$ a! z5 M

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& T$ j2 C; W/ f& R今晚可能有得食番
0 z& w1 `1 f. n% ^* o3 [但請人果個係............

: n6 B% M# D2 Y6 j, B3 m7 i果個人只係請食龍虾