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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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* X& g% i5 O% P6 J/ c6 x2 D其實正式扒房係唔會叫幾成定幾多...

$ D8 i) l/ y+ y9 M( F重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品], z/ g! [3 F3 \" {
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
  G9 F; ?( i( W" T4 h請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

$ k: u- X: q( x5 o( |d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......" E+ }; Q, W: a# u

; B7 T9 D0 {7 }( x5 `主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事$ G( z9 O& q, M( ?

5 e! X( h( m! w  d% o- |[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番
, C6 x# K" D, t9 g+ w但請人果個係............

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果個人只係請食龍虾