d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:$ t8 l; _+ ~3 m. Q; }

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8 S) y6 ^1 `" O( V其實正式扒房係唔會叫幾成定幾多...

0 R  f+ O3 W) d+ n重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
, U$ Y' r' C- ^  S" eover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:+ H) L' A9 @7 }/ _
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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, E3 q, e: M$ K1 L有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......0 {% B! v; f& ?/ q+ \

- R1 a4 F, G& L$ C1 H, \/ Z+ V0 L主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事$ T9 H" X6 ~0 H" i' ~+ {9 H
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

2 A" X; ?' [5 `- L主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:3 M% o4 k+ b9 h& a/ i

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% f# A9 L! q3 {% m6 i1 J; ^今晚可能有得食番5 D4 r2 I. a6 P! q
但請人果個係............

% A  [' Z/ d. y3 ?! Q! p# ^! u# _果個人只係請食龍虾