d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
* \: W4 x3 n& B) e; ?% f) J, M
/ J9 N. V; ^* l( W% W, `
- s5 V9 a7 d6 u; D" t其實正式扒房係唔會叫幾成定幾多...

+ z0 o! j! \  v5 X& Q, E( B; A重有兩種...比較小人叫/ v( h# j, }" J
; X& `# |! V. }
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]( s9 g9 |8 W5 g: \
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:1 B8 L- S8 E; z6 r- R4 D
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

$ o: K1 D: p# l7 D; j! d扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:8 b/ @+ d# }1 H7 q" ]. L

! z- O1 I6 P1 ?" F. m  \% k, Q. H; t" `! }; d. a5 K; i" d! f. N

* c% t, t8 U$ v4 `. I$ a# B( J- x* c/ ~) H6 S* ^, ], W0 S
有得咁樣食既地方, 價錢都應該會係一絕

( l" l" I, S) y# k" N
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......# Y7 M6 V# [3 ~6 o2 f1 q
+ |1 S( A) Q3 N8 q
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:' ]5 L' F2 t& O; l
. E& c( Y9 ]7 B/ P( E- M5 I$ U2 V/ F
7 L- C/ e' m+ u. B& W1 s2 k9 x
早兩日嘅事% J6 }5 S; {- B! I% ^" t, A# {
1 s- S3 Z" {# O! ^; J
[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

; E0 l  y$ n% V4 z% O主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:' v4 O( {  d! V" q+ e6 C

5 H6 z8 j$ U: r3 T% c2 h, @9 D' M) z4 z6 E& t+ w% U' h- E

+ \; H( |: h9 G# x/ _. |- N) Q今晚可能有得食番" e# {0 @% g$ O) z
但請人果個係............

3 B3 e/ y) [! ?  m- k% L果個人只係請食龍虾