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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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+ D5 }: O/ H4 G& J3 }& Q% ~其實正式扒房係唔會叫幾成定幾多...

. T# O- ?% N# P' S% [' v- p$ f" ~3 W3 l重有兩種...比較小人叫4 m: _5 }" h9 q
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
1 @( c5 r/ K, c( qover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:! f' r- Q: E1 j
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:- W; R1 C4 J! H( N3 A; _* t

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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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! M6 x9 i* q, h主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事
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7 C* r! \/ W7 ?. i[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

0 ^  y+ C; N; \8 _. L/ l9 C主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:2 Z2 q2 V+ R4 ?2 I9 \6 W

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$ }1 F3 |% q# B  _  O: |今晚可能有得食番
: u! }$ S5 g4 `: g但請人果個係............

9 l2 x% i$ E2 w/ l9 W. w果個人只係請食龍虾