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Originally posted by clkgtr at 2006-5-8 02:47 AM:, S( R6 c, A7 P5 ^4 U/ V8 g

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其實正式扒房係唔會叫幾成定幾多...

7 I: M5 |& _0 Q  Y重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]. q" i& `7 Z  X, O" t9 B9 _
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:' F7 l3 q; {0 h4 x
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:( I; n5 d$ Q+ w/ D% a2 k2 m& ?

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" r% T1 w3 N6 @3 D* a有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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* P+ w9 K' R; {  j* F3 ^主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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2 {" y- @* a8 N( |' {/ v早兩日嘅事
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$ v9 h9 c1 n* F& T: z: Z- d! n1 v[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:8 F& P3 f( r( r1 O

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+ f( B1 O2 N0 F- f' |今晚可能有得食番
7 T2 E1 ^$ ~. @7 l. {但請人果個係............

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果個人只係請食龍虾