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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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0 m  F3 g* }7 s0 r; x% v/ Y其實正式扒房係唔會叫幾成定幾多...

; |- G& ?% H7 i/ g重有兩種...比較小人叫' _2 V3 ~/ i! y4 d: S' _

8 Y1 }1 r" V$ D2 }+ t: [5 mraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
6 F: L7 S3 n$ x5 L; Fover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
# Q& g3 u( \) N3 C  N請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

4 k; r; |! j" R* q9 h8 dd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......# F7 G! d1 T  }1 |0 Y- ~6 }8 a% V

# a) N' j7 K" h' ^% X! ]9 {主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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# }. X( ]( n6 {; e3 H8 v% ]早兩日嘅事
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* ^% c* o5 {0 i& {[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

( T, \. c0 g# ^- J, X" q+ q, s主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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  }+ g9 d$ _5 k# F; n今晚可能有得食番
1 z4 T& h7 ~6 k0 z: F但請人果個係............

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果個人只係請食龍虾