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Originally posted by clkgtr at 2006-5-8 02:47 AM:9 D5 `9 }3 E" y6 i1 O2 q+ [# N& N

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# }+ Z7 a5 }" \* D0 o/ d其實正式扒房係唔會叫幾成定幾多...

" ~; Z5 Y3 G# a( U' J  P重有兩種...比較小人叫
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% B1 z# r  C7 d! Y* fraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
% E/ j6 V6 H' M0 e2 xover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
8 W  `( N2 N; ^請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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8 Z9 E0 \& w' `/ \6 }有得咁樣食既地方, 價錢都應該會係一絕

: |% N/ c+ a3 r/ [' P4 Qd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......% ?1 k; s3 o5 C( y

% q7 a7 K7 K" m) O, W主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:8 Z* S; M/ D4 h- ~; N* Y( m
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  p9 s! Z) L: \- \早兩日嘅事* u- }: h: |, D

; e% R$ Y- ?# M$ ]" v3 r. p1 i2 \: J[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

- F5 I) x0 \0 c! j) D% y4 E主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番+ E9 C. o7 V8 p  z) C
但請人果個係............

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