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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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1 {" U0 E3 _! u3 V4 B, z. E' n其實正式扒房係唔會叫幾成定幾多...

1 ^( t) R$ ^$ t" Y: c7 d' d% p; |重有兩種...比較小人叫
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2 `& h+ L; ?% J: draw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
; U7 }0 r; ]9 a& z+ M7 p0 }over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
5 E/ a- {2 j2 @6 }請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

, |& g9 ?3 _2 p. N扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:; `4 _% d( {8 A+ _9 ]4 W
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$ l1 i' r( h. B' N3 q! A( K( }有得咁樣食既地方, 價錢都應該會係一絕

% E1 ]* |* I( a" r7 o% H7 |' Dd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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" e! q1 J% V8 K0 n+ x主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:& z. f8 `- \( s$ O
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3 {6 Q7 ^3 k5 ~* `1 r4 O9 T[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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- q4 f4 d5 @$ m* R+ N# i今晚可能有得食番
" j$ F# n/ _  K/ D但請人果個係............

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果個人只係請食龍虾