d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:, U8 P: e, b& y! h! P3 \
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其實正式扒房係唔會叫幾成定幾多...

! H) a/ h1 [" O0 _2 l重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
# z; y8 v  X0 j  h4 Yover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
: T$ c+ O; V2 l# s! S% Q請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

" |* R# r5 w3 a# b0 fd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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! b2 I7 n$ B  Y6 R主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:" O' l$ P0 z8 ~7 v7 l8 i$ H, `
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:* w" `' J6 Z# T1 [
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今晚可能有得食番) S, k4 d0 w2 N
但請人果個係............

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果個人只係請食龍虾