d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
. x! E; b" g5 d* t2 {; y* |0 z; b9 s; f) ^, f; F

: P, i/ g- N6 d. H6 O4 ]1 c4 ?其實正式扒房係唔會叫幾成定幾多...

( P( E6 G. `  e# ?
重有兩種...比較小人叫
- a5 U) g- U" e7 |5 M
5 Y7 @" i* d  m$ Eraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
  x9 Y. \/ r" b" V9 Fover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:  u) T5 b, {" ^9 x9 n; P
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

0 ?' s4 N& G+ m8 r) O0 P
扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:* `) ~0 K% ]1 u$ l& D9 k
* F' q6 Z+ k$ ^2 u+ O+ N

7 Z2 Y, p6 F  P6 P8 I1 v+ w/ {; M; w& u  ^8 s

3 O( M; {; |! e9 x& B8 J) K有得咁樣食既地方, 價錢都應該會係一絕

) n# ]. D$ m+ O3 ]$ ~: @0 J
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
  V6 z6 @- W: x4 V, I% q: ~7 c8 E9 E% y5 n* i+ U0 U
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
: m+ X" b: l# X/ d+ i  @3 E: _$ \% ?3 R$ M9 k

9 {, s# S( B6 M8 d早兩日嘅事, T0 `4 Y3 B* D! t; ~

' l) h6 }; _; X; L7 |# `1 @1 D9 c[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

- d9 ]; |6 S- `4 U
主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:; B' K, [  E$ w& k8 c1 Y
6 w' d7 d; R& P0 }$ |

" c0 U' J! r; @) c9 a% y- q7 t
2 {0 J) n1 t5 @( t- m今晚可能有得食番
( c+ n! K1 ~/ W& a' @/ z但請人果個係............

8 Z6 d( `! \) N  Y+ b! d" D/ t3 Q2 T果個人只係請食龍虾