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Originally posted by clkgtr at 2006-5-8 02:47 AM:/ B, o' T: ~- g: C5 F, f$ q4 o
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! r! N* |4 p8 o+ a& M其實正式扒房係唔會叫幾成定幾多...

: T5 a9 f" R# c3 C1 H, e( F4 P重有兩種...比較小人叫. t- W$ K+ ~9 H* e

  c7 t; b! Q4 Kraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]1 K4 T6 G0 }3 ]3 R
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
2 V2 ]" d: ]" a請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:' m* F7 H+ f9 r6 |" y' k
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& t( a( k2 q6 a1 N$ p有得咁樣食既地方, 價錢都應該會係一絕

2 {. J+ ^. O; E  B* a, S% sd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:$ m! t% @$ ~# B# b

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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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( S6 F9 p  f8 i今晚可能有得食番
7 U3 \9 S/ D  e8 ^但請人果個係............

1 L; L# ], j3 |+ ~; W果個人只係請食龍虾