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Originally posted by clkgtr at 2006-5-8 02:47 AM:7 I7 |2 ?/ y8 m2 f9 F6 h# ]

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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫3 j& W7 f, ?! H( |

! D& \$ p" p$ G6 D& F5 T) vraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
7 m, w6 m2 @5 Z7 S, hover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:# m0 Z, z' O+ }& R( T
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

- Z9 c1 v- T: U: o4 K5 n& ud 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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" S" l" o% C8 i1 N7 X; F9 O主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:7 b( r3 K' D  _, F

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' b6 d5 K, w/ M0 S& I, p9 g% X早兩日嘅事; N7 [+ |! c8 R
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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/ H4 c. C1 i, N2 [3 `, C今晚可能有得食番2 h" m: g  n' C/ f
但請人果個係............

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果個人只係請食龍虾