d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:" t' a5 r7 m. j& f  J
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫$ H5 `% Y% A; f* r, n+ e1 }

0 d9 `. D" ~5 m' M( Rraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
. ^/ m% E3 l) s6 W1 Z6 [; A) q4 n: U. Pover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:/ `' \. n* R6 N4 n
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

  x- e+ s6 H* `& }0 _$ O% G; }扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:- `# q5 T& U% b1 O; [; P
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9 B* m/ X3 |5 I- L. k: {" x有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:1 _( [9 Q/ s4 M0 {+ R$ S2 d

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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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d228216

Originally posted by irisG at 2006-5-8 03:00 PM:3 ^/ X6 i. n( r$ g) f& w" s/ I

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今晚可能有得食番
0 H8 g: |& V* S0 z' R6 o1 W/ ?但請人果個係............

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果個人只係請食龍虾