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Originally posted by clkgtr at 2006-5-8 02:47 AM:7 T6 Q# y9 o( \4 j9 g
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫0 k  V0 R5 f: P" U( D( p0 h# z% T; U
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
& F8 G* l& a7 f* C2 kover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
7 v5 P2 M; M+ E9 ^; J( N$ a請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

) c% d) I7 Q2 u# T1 G6 R3 F* jd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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( B1 @; r" N  J8 N- f* Y主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:. `& P' y4 M; J* w6 t2 F' L

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! i5 H( S% Q% o3 X( X[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:6 h/ {  r" `: S- D. ^. U3 y
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; m7 z3 e! G% l2 v& M, h6 l3 |+ b今晚可能有得食番
/ [/ J! |+ S3 {+ X6 v8 ~; C, N但請人果個係............

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