guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:4 v2 x0 w5 ?' ]& A$ O; r
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等我講番個「古法蒸魚」嘅起源畀...

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# A" Y2 `. P* ~1 {; s鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:2 Z) {2 K% ?* U. |: W
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甘老闆有冇講過我唔知。0 g6 p$ q' _) {( D) R/ {
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上面...

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我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:
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大吉利是！快啲 舌累 口水講過。  v) b% F) ^: C/ c1 }
古人係指已經香咗o架。

: _% v- d( C! f9 k5 _- M, ?你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:9 v  J4 r* \4 `5 A+ A8 p3 l1 g
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唔好d咁的笑黎講

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過時過節，好多朋友都會避我。
& W( `: W$ L; C  C作為决定論者，我吾信會講下就會成真。