clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:  r3 ~. u$ O8 m, M& ]" R+ f" ?2 M

9 r) c0 N8 `7 N! k% f' T, o& j奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~0 ^7 K. ^7 G. m# q. @2 G1 i
其實你叫四成 ~只係比三成你~仲可能比人笑添

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其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
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rare------------------> 全生, 只係煎熟個面! s& o/ G8 u3 J
medium rare-------> 半生熟
8 _% [8 m8 ?! ]( w5 p; Vmedium-------------> 接近全熟! h. Z* ~" u9 {1 v4 n2 E. Y
medium well--------> 全熟' }6 p) @* F  s* w0 I' n
well done------------> 爛布6 [7 A" U2 i* s! s; S
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而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:$ S8 p+ m$ D% \* y; V. a* h; M
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重有兩種...比較小人叫
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2 L; @: m  P% R! `/ c/ n4 X. O+ Sraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
* `- a2 k  L8 @5 j2 uover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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: {( r8 r% w" h! ~7 s" R" n. U有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:5 q9 [) Q" Q5 t
**** Hidden message by originally poster *****

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4 a  p6 @. \0 s: B' i+ h" ?0 Y竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:
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# f: n! G5 ], c# Z主角竟然係........

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主角原來係.........