clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:  n7 w5 k" W. n; I3 ~8 b$ i
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奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~. s( j9 f+ y; r& i4 j6 ~$ u8 [* d
其實你叫四成 ~只係比三成你~仲可能比人笑添

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其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
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1 r  b& k: o: A; B5 k1 m/ H其實應該係
) L2 w  R, J, R+ m$ I. Srare------------------> 全生, 只係煎熟個面1 F5 i7 G# b+ H3 \3 c- E. f, [1 @
medium rare-------> 半生熟
. s* F4 f+ z4 s2 Q- \medium-------------> 接近全熟
3 r+ v& V1 |2 p" J+ V" l  V- {medium well--------> 全熟
0 k0 o% m9 [8 iwell done------------> 爛布: B" P, u! _, q( ?# M
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而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:
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重有兩種...比較小人叫
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1 M: V, n8 e( G2 f4 O6 b# N# nraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]" [" Z+ k! P9 z8 S
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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! y1 m1 _, t5 Q) k6 w有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:
9 v0 `( e7 m( X' P**** Hidden message by originally poster *****

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竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:6 u; Z2 S; \# t0 e$ C% }: P$ j
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主角竟然係........

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主角原來係.........