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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM: h. y7 S% d2 p7 O' X5 g
成太, 我想問如何挑選一塊靚既牛扒?. q: ~+ Q7 X6 T4 j, O
有何秘訣?
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9 a' k7 e, T, I# W, P% m: Q( Uthanks in advance
1 a5 [# \5 x) S3 l6 P: J; m! P" T- kI can help in this :
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0 E1 f- q0 M8 P. YSteak come in many different cuts. The price and texture and favor is different...
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" j2 k" n) {3 C7 z) t% v! v1) Filet Mignons (tendorlion)" l5 N$ b3 c$ a5 ^
Most expensive, most tender,boneless, medium fat, medium favor.
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5 Y- ]) @. q$ n; H2) rib steak (with bone) and rib eye (boneless)- `( o0 V% C2 X7 a
High fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak8 p0 [# F; u7 F. ], |) }# F# t* h
Strong favor, boneless, medium fat, less tendor than the two above4 X- L {# `; c! ~' e1 ]
, p! u% N3 i0 l: X$ l0 h* b4)sirloin. g8 b1 y$ e- O# h/ B% M/ D) e
Lean, tougher, cheaper' ?0 y$ _* l# r. Y) c% x' y* j
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5) T-bone
- L) n% ~$ t( \: ~+ L2 C7 b$ I" GT-bone is a special cut that has the T shape bone% g! Z) H( U! ]
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons& l. i) b" I( P
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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/ s4 Z; b: K$ o( }/ p$ n+ ]Steak is best grill on open fire or special high tempature oven. |
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