lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
1 J) @& x- c. P, G/ R: X# u; s" N1 korder 完野叫人等,後面既同事睇電腦"執野"1 a5 M8 L7 r' y7 k; f. Q% Y
但係個個等既人咪又係企係個收銀前等...
. O( {" B4 p# X( P: |3 E; [快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
! }! L6 _: P$ m如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。: M& Z! X* I8 Q7 e8 e# |( q
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野! ?$ g0 t+ {3 c5 q8 L, D% q4 |, q
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
0 X; d& X, g& G3 t8 L; C明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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" J9 q$ x$ B/ G/ o. Q  X) Q" }; B) Q等等等, 等左3-5mins
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* y# ~  Q9 H0 u) B如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
4 C3 E7 ~2 Q8 ]5 f7 l  b! B最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
' I  k8 h. i( e( A係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
4 I6 z, J' L" g, {9 ^5 N- ?而且仲搞到前面有成堆人係度等3 W* g6 U5 L8 C6 I2 y9 F0 ]
有時佢個電腦hand左.. 等得仲耐- -"/ x1 S3 D3 f5 v. X/ {
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...# ?# h8 V2 d" n
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)% _5 O) H. v8 @5 R6 B7 A
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.8 b4 ^2 n- }- j: J+ l! ~- ?
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.* l/ Q( _9 {2 \* t5 X" B3 ?
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....