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19#
發表於 2008-8-29 08:39 PM
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I am not sure about HK...- O% i9 ~4 t% m: K* @2 b5 _) t( ~
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)# b+ P0 ~, P3 h m6 ^& E& ^9 ^& \
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.' I, }1 E, `% T4 h O
: n0 F* @$ ^2 M1 N2 n/ h$ yOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.
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/ J7 x! S. e# |0 I( k/ eIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work..... |
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