lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
' h2 i$ G: [$ M7 i0 u+ p- Corder 完野叫人等,後面既同事睇電腦"執野"
  v7 i! @: w, B! A2 j但係個個等既人咪又係企係個收銀前等.../ n2 h; y! O& Q" C& `1 T
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,; m5 k! q) x& z  E+ C
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
  V0 b1 d3 O' Y) c7 \但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
% k# \( Y" {) h5 S0 ^明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜" b# u6 u6 b( v5 j+ |6 p
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等等等, 等左3-5mins2 z$ P" g& T. V( k

: }3 Y: h2 Z3 o& T- U9 h/ X' o如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d$ L9 [" ]& E# z! ~$ J+ }( x
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
) C& h+ [: \% U5 w4 S2 D* }係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 9 W" m$ E  E1 |' Z& ~
而且仲搞到前面有成堆人係度等
8 I, s) d( K9 N3 p6 f有時佢個電腦hand左.. 等得仲耐- -"
3 X, Z+ S3 y* f% i* H4 O8 ]7 }" H! }我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
# j3 h) a( x" }% v$ Qbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
2 ?. z! h' o7 O5 `" o1 rThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! d. X% `4 _$ J$ V. P6 f
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....