lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
' H" ~. S9 [4 n) }  N* h! Norder 完野叫人等,後面既同事睇電腦"執野"# I" e/ e2 S7 q6 t) o
但係個個等既人咪又係企係個收銀前等...
; e0 }/ x2 X) M, G+ }, \快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,8 i7 x7 m! V1 k3 `8 J# a# W; E
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。( T$ a' P" v& t8 N2 c
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野' F& |: x7 V+ R

3 }% g; s3 W( J4 p. R+ l前幾日去m記, 有5-6個counter, 每個都係得0-2個人
0 j) ]* x' z# Y1 O& @+ E明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜0 M/ y2 q$ C, d, A4 g$ G
* L( y  N. w9 h" Y, {
等等等, 等左3-5mins6 D; v* T' K& Q, i3 C$ O* |
, n7 Q5 t& O7 \1 v, O6 E* R$ ^
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
; Q2 n: {: j7 i( G# C最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫6 x) w# L7 H  @( P
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
# ?# t: s& i& C6 t0 _. |: ^' Z- w而且仲搞到前面有成堆人係度等) _" W9 P% r! a
有時佢個電腦hand左.. 等得仲耐- -"
$ e8 o$ T1 c8 p4 u* L+ z' k9 `' Q( f% m我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...; u8 r& J' X6 `8 i: y
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)$ f( w+ X) Z6 ^) ^
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 I4 y3 ]. `5 x- ~* J. z2 Z

  o6 C' c% I, k+ F2 c/ H4 VOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.9 _- f  t2 c/ i# ?) H

3 @0 t& ]: `+ Z; O9 A" gIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....