lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,) K1 z$ r/ r, b+ ^1 I) V8 I
order 完野叫人等,後面既同事睇電腦"執野"
4 D# ~, o& b( U4 n: V& G# @, ?但係個個等既人咪又係企係個收銀前等...# o( A% P, L  e! Y3 z' s" [
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
3 t+ r+ J3 L- N+ s如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
/ D. F0 @$ f' ]. U2 v但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野. A2 c, x# U+ T+ v
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人5 S/ L# ]/ U. ]7 t
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins( i% F7 V/ J2 I1 V' ^2 f1 ^/ {+ D: U/ ~
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
4 b! ?% B2 @" B6 N最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
* ^1 r) N1 [* C. c/ ]3 V& Z. B+ g係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 9 o  }( r0 R( ^
而且仲搞到前面有成堆人係度等4 H& J3 ?- k7 `4 Q
有時佢個電腦hand左.. 等得仲耐- -"
9 k. r) Z4 W4 g9 H! K我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
5 D! [/ Y( z2 r5 lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
; t9 R3 V% ^- A3 B$ y' sThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.# ]; G4 Z1 x9 T0 s/ O8 o) x
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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2 A, {* g9 h1 c5 c- i% nIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....