lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,, u" ~) f" A! O' u
order 完野叫人等,後面既同事睇電腦"執野"
/ X! M. t" r3 J9 \9 a# m, Q8 D但係個個等既人咪又係企係個收銀前等...
. e; E8 H# G4 L& o& E0 [3 y快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,* c. x0 Q" r0 S# h; d# B. ^8 s/ E
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
; v+ I$ m5 f, {1 h7 y" L' x9 M但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野, \1 `( `2 a+ p7 m+ r7 w: ?
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
- a5 ]: X) N8 u" I0 U明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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; h/ t  ~2 @: Z. y等等等, 等左3-5mins
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9 i$ K( w: |% e' l0 ~- w4 c+ A如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d# k1 K. V/ F1 S% ]+ i$ a3 f
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫. R( X: m; K* G: l  Z. [5 Z- n
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 3 T$ k, a' m( s! w
而且仲搞到前面有成堆人係度等
% L7 O! R* X' \$ z有時佢個電腦hand左.. 等得仲耐- -"
/ r, @2 w4 T" |& H  n, z我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK..., g; K2 M" A& j/ K8 ~0 t. P
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
( A. F4 }, D5 x! M( G% NThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....