lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
" O* `! N% T* r4 Y5 E4 jorder 完野叫人等,後面既同事睇電腦"執野"
3 M) W! w' x* F9 Q2 T( _但係個個等既人咪又係企係個收銀前等...% \6 i4 [, p, N
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,. y+ I2 x. W& a3 {, j
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
7 X! z2 ]7 a9 O; o4 d8 C但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野5 n  g* J3 ?) u0 v4 s3 F$ ~4 g

9 m% l* R, `/ @3 k前幾日去m記, 有5-6個counter, 每個都係得0-2個人6 ?% l( r3 d4 A; c8 ^6 {% S" |
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d5 S9 ~' {9 u( f, x1 f7 g
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
6 U# C; K. D" S* N0 N$ e9 ]; e係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * y* V" i0 N# ]; F- k3 y+ F8 a" \
而且仲搞到前面有成堆人係度等
7 [$ [# c0 n" h2 U有時佢個電腦hand左.. 等得仲耐- -"5 U& p# x+ G( D
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK..." L+ B6 _* W1 m" G
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)* c9 X$ A8 K9 }- o2 y( D
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.1 b& [5 R2 e. R8 T
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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7 \* h7 T* `4 b$ c9 \/ ~. X$ TIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....