點先為之一杯好咖啡? [積極回應者+]

但丁

依家香港咖啡店成巷成巿, 相信大家都有去過- P$ a: `3 u+ F& V* E3 Z, y4 v
但係小弟去過好多咖啡店, 對咖啡認識就唔多,
+ ?6 P/ Q# A8 h% o" b想問一下各位大佬 點先係一杯好咖啡?2 d' `% ^$ O5 h& r- J
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[ Last edited by 樂壇渣Fit人 on 2005-6-7 at 08:17 PM ]

singgeihot

Originally posted by 但丁 at 2005-6-7 12:41 PM:
& S, q. c. |$ @依家香港咖啡店成巷成巿, 相信大家都有去過9 f+ g2 @% Q$ T% y: {! |# A: l
但係小弟去過好多咖啡店, 對咖啡認識就唔多,) N0 N9 y4 j3 t" u! q/ b) L
想問一下各位大佬 點先係一杯好咖啡?

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! J" O5 A+ d$ e4 q# _' ?
我識一個研究咖啡嘅 food scientist, 我聽日問一問佢, 有 response 会 post 响呢度
: z  B. [# ^+ ]6 z不過全世界最貴嘅咖啡叫 kopi luwak, 係用果子狸食咗疴翻出嚟嘅咖啡豆沖嘅, 產地印尼

但丁

唔該^^

Lap Hui

常見有:
4 ~7 {9 q  Y/ k( DBlue Mountain => 酸
: N- k9 x. c# `, h0 W+ vCappuccino => 奶多" f* N& E* ]0 I
Mocha => 濃, 苦
- K; ^, A0 }5 {, MLatte => 香醇
- W3 T5 [6 N3 j" S; l) _! P看各人口味, 我教喜歡Blue Mountain

Gretzky

As for me, Kenya beans are generally good in quality and low in prices......the South Amerian ones are too expensive.
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) ~1 U5 r* S, @$ yI guess coffee is a personal choice....I find the Starubcks one leaning too much on favor and caffaine level but less on the acidic level. I generally don't drink starbucks.
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I brew mine at home with a blend call "Paradiso Medium". it's a sold in Second Cup in North America only....not expensive at all...
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As for specialty coffee (like Latte, Americano, Mocha, etc.), I only drink latte with skim milk...others are too fatty....all you drink is syrup, milk foam, and chocolate....very little coffee.

singgeihot

科学角度嘅專業意見) A( e% p! f" `/ M; @6 f1 @. C

7 D( u9 e9 Z# A5 t! Mhttp://www.26fun.com/bbs/viewthr ... id=cX8GFW#pid684385

johnwu

Originally posted by Lap Hui at 2005-6-7 01:10 PM:3 x5 H* A9 F1 y' P) R( t" A) K5 _
常見有:
. b, N) {! f0 H; g# p3 M8 U  s+ SBlue Mountain => 酸
7 V( E( N5 m8 J: \" M4 p7 qCappuccino => 奶多
9 e/ @! Z  i+ ?/ s1 C" x/ DMocha => 濃, 苦
9 H; N9 Y( b' z- b% C" g' NLatte => 香醇* Y7 ?! K' X! c5 M2 H3 x) H
看各人口味, 我教喜歡Blue Mountain

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: F8 b. ]) Y9 n6 T5 P- m0 sComing from the headquarter of Starbuck, I feel like I have to say something.
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Don't get confused, Blue Mountain is a kind of coffee bean.
$ a& T& X$ W# H, C0 VCappuccino, Mocha, Latte are ways to make coffee.

singgeihot

Originally posted by johnwu at 2005-6-10 02:20 PM:, D& |& H: a) o$ v, z0 X$ u. @

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Coming from the headquarter of Starbuck, I feel like I have to say something.  M# M% Z; @  t( s2 @1 Y' J: f' F1 P
7 Q* @: Q& v! ^
Don't get confused, Blue Mountain is a kind of coffee bean.6 ]( X4 E2 H6 q/ p& A7 F
Cappuccino, Mocha, Latte are ways to make coffee.

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) M# N" M% y! {- t( G' s3 qJohnWu 兄, do you do research there? or the business side?

vivienna

Originally posted by johnwu at 2005-6-10 02:20 PM:
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, d7 a" |: E; W1 p5 m& ?$ C, _8 ~Coming from the headquarter of Starbuck, I feel like I have to say something.. E0 R# z6 U) C* t. o2 c

5 ~% o$ B& G& a6 `6 I) w$ E; ODon't get confused, Blue Mountain is a kind of coffee bean.
( |: A' l) x/ D, J0 z* a9 {/ bCappuccino, Mocha, Latte are ways to make coffee.

0 w* v) j2 [( p) g' _, V9 aexactly, Lap Hui made a little mistake on this. cappuccino, mocha and latte should taste almost the same if they use the same type of coffe beans, though not the same. cappuccino is 1/3 foarm, 1/3 milk and 1/3 espresso. mocha is just the same as latte, except that mocha is flavoured with chocolate syrup/powder. blue mountain is the most expensive bean on the consumer coffee market, almost 10 times more expensive than most house blends ---- > but i never tasted blue mountain. I really need to find a good coffee shop first as I dont want to get a good cup of coffee wasted by the barista. I love starbucks for latte, but most of their baristas dont really know much about coffee, most of their knowledge were all learnt from the coffee school, not from experience. Only experienced baristas can brew you the right cup of blue mountain.

eraser

咖啡的味道會隨著存放時間，所混的沖料，水温水質，沖泡時間及硏磨的粗細度出現不同變化。
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不過重要的是，其實一杯相同咖啡給予不同的人享受，是會出現不同的味覺感受，這才是咖啡好壞的精要。因為每個人味覺的需要是不同的，有些人有淡啲，有些人有偏酸，有些人有偏苦．．．，且亦與品者當時心情有極緊密關係。另外，咖啡的好與唔好是非常主觀的。
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& n9 U# l. M8 N/ h% K$ C3 H' p撇除上述的要點，每種咖啡的價格亦即是該品種的衡量分數，相對上大家可容易分辨。當大家有空拋開俗務，安靜地坐在一個舒適的環境，無牽無掛的來一杯普通的咖啡，給你放鬆地細意品嚐，相信是最好的咖啡了。