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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM: h- N: ], y6 T3 x" j: }% e
7 u; M# h: ?1 X8 F, U造出黎young唔young?? 會唔會老餅% @# m% O- ^) @- z
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁9 \5 g0 y% a+ U6 j$ R& I h7 L# s; I. m
定係我可以同佢講造得young d? 1 z& L: B1 \- L/ u8 K S8 `
, G8 d6 f" n) O胸位唔好太過挺, 但係又唔可以唔挺
2 e5 s8 \' y( O1 c x+ V. [3 y3 ~否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件& a# s1 i% g0 o+ f
, Z. W5 T F0 K+ P9 c4 c: L" v腰位要少少slim cut, 但係又唔可以太slim
+ z8 O. \* k7 U, {5 |- z7 E t否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅0 c, c' w/ g: w4 Z4 |2 D `( ~
4 S; [# Q! K ?* C2 O: Q! Z所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
8 F. P9 N8 X' D* R: h F佢做得好既就當然好, 否則....................... |
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