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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
+ h, x4 W; U1 j$ x* h! N0 j. G! Z, Y; u, j8 Q' C% A9 t
造出黎young唔young?? 會唔會老餅; A! ~6 B# I: v. u; A( U% E5 P+ v, t
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁# [+ F5 G6 Y6 V: b9 u; F" p
定係我可以同佢講造得young d? 2 S; s7 K0 p6 d$ _6 h( D8 n& H" q( v
胸位唔好太過挺, 但係又唔可以唔挺/ m7 A2 t+ A+ a& {/ y
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件+ V) e" }+ o! H* I* }
$ R# [# F4 a4 G8 N腰位要少少slim cut, 但係又唔可以太slim a( q% A3 M" v4 x+ c% ?
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅& d5 p) s) N# v( Z' {, j3 d8 T
' J, J3 X$ @ |1 `3 J' r j所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
& v( d! q9 \5 m佢做得好既就當然好, 否則....................... |
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