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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
6 D N( k- }# _1 z% [
% J+ O; ? }9 [8 ]: ]9 [造出黎young唔young?? 會唔會老餅. g' \$ e+ r$ |$ D- w8 F. F" P4 M
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
|7 w# @# V1 A$ Y9 q! T8 D! W定係我可以同佢講造得young d? ' o6 B. d4 I: w9 _" m" c
3 }9 i9 ?! ]0 y+ c- i
胸位唔好太過挺, 但係又唔可以唔挺 f2 t8 ~0 ~# e+ p8 C
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件- _5 q' p2 c7 A7 m! M- {+ i
3 N$ ~" g3 _- \+ b9 Q' ^, I
腰位要少少slim cut, 但係又唔可以太slim5 d" @) K% h, m% R% J
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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3 k/ U) d+ v4 n5 F7 K$ @& Z; Q所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽" B' d3 P; R* G' u
佢做得好既就當然好, 否則....................... |
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