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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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/ S' S8 u1 B; B, _" A造出黎young唔young?? 會唔會老餅
" K% q4 {6 U9 ^因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
0 Q% q* b0 N( t6 i定係我可以同佢講造得young d? ; B8 Z, P! V6 r9 U" m- v0 P
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胸位唔好太過挺, 但係又唔可以唔挺
0 f, a$ f* |& s1 H否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件" w4 x/ m7 y! `, e( i% K z/ a
+ Z' W% D% L- @. T i( a3 U- F腰位要少少slim cut, 但係又唔可以太slim9 o$ y# M5 R7 h: }8 w
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅# V) \0 _7 ]1 S# ]
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽$ X7 a$ c# ]2 I8 g; f3 a! \% c
佢做得好既就當然好, 否則....................... |
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