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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:, H3 \. A9 V+ E4 J# v, A
|+ B9 g0 G/ f5 _造出黎young唔young?? 會唔會老餅8 a ], r; P( B9 O0 f- m$ p
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁- w, M3 V( j5 G8 b( G
定係我可以同佢講造得young d? ) D% t* P$ U7 M3 }1 u- p; u4 J& `- H' V( o3 z3 Y4 W0 m3 N
胸位唔好太過挺, 但係又唔可以唔挺
- x; F3 F: M2 b: C否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
5 v+ H5 S) x" ~4 P8 j; C- n" `6 ]. `0 x
腰位要少少slim cut, 但係又唔可以太slim5 o2 m& V( ~4 I! c3 O
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅 ~4 D5 b# ~) N1 T' R
# F3 {1 D/ ^5 h' ^所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
6 Z" O/ N' s6 E8 E: Q7 Z' S2 C佢做得好既就當然好, 否則....................... |
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