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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:4 b8 P( V. |& @. P5 H9 c
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造出黎young唔young?? 會唔會老餅
3 D/ k; U! t+ f- F6 B$ q% x/ _因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁: B; W' d/ g) P: |( {% E
定係我可以同佢講造得young d? 5 a P. x& b' I* P- @
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胸位唔好太過挺, 但係又唔可以唔挺
( J6 S% o9 _2 z否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件( N) d3 W( @8 z0 y; B/ y% l
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腰位要少少slim cut, 但係又唔可以太slim
. M% h7 J$ }1 ` t* N; ^ p否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅* z% y K3 d0 g* x) Y" g2 U
* j4 L" y8 O& P0 H4 [7 G% R所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
}+ s3 A& u( a; c" y4 r, R佢做得好既就當然好, 否則....................... |
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