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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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造出黎young唔young?? 會唔會老餅7 M7 B8 e6 E6 e: n
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁1 s, t, m& t8 R% W# H) P
定係我可以同佢講造得young d? 4 Q6 r# @3 X N0 j
/ f0 Q; y% o! T: c) \胸位唔好太過挺, 但係又唔可以唔挺
+ ~& s- g: x/ G; h8 P7 Q0 `' I# @否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件3 X" Y7 f% j3 Q" E1 @
, w6 K* R0 F' ~腰位要少少slim cut, 但係又唔可以太slim
, a5 a$ y7 X- }: ^6 m否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅' r2 y5 O" l% v
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
M7 G# o/ u: b2 X) R佢做得好既就當然好, 否則....................... |
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