lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
0 ~8 V8 H5 u- \order 完野叫人等,後面既同事睇電腦"執野"5 T; x; ]$ R6 |, ^( C5 i
但係個個等既人咪又係企係個收銀前等...$ v* v2 @% O! @% c8 n
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
6 E0 l1 {9 p: t8 v! M如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。: u- G4 n4 C( u1 l" c
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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! @) N+ K" X. @2 l前幾日去m記, 有5-6個counter, 每個都係得0-2個人
! \. I) K1 w0 t! y* T* N明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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" h5 _3 [# C8 w# T等等等, 等左3-5mins3 c* s6 Q- M8 Q" o$ x8 t. a
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
5 X# ?4 D, j, e: X! @# H2 i最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
. {, j" i  I& P8 r. r6 n係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 , f; |$ d3 K; X
而且仲搞到前面有成堆人係度等
% O8 z1 s0 z5 b: A2 j0 v: a) R1 a! C有時佢個電腦hand左.. 等得仲耐- -": O6 r' _0 m1 V8 ^0 N4 Y
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...4 Q2 i5 i9 s. w: I  E0 S! v: Y
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)' h- w$ x3 c8 Q# w
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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0 ]6 t3 y1 y7 j+ g5 E# l! _One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....