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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
6 r8 P! c. g% W$ z4 `9 r
, z' @! n) l5 Z: z4 c) ~造出黎young唔young?? 會唔會老餅
& U6 u7 b' x: {8 l0 c D% b7 s) k因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁) V6 Z3 Q# r+ d6 z, r0 s. k
定係我可以同佢講造得young d? ' C. v) A5 R" g" H0 R) t
. b# {9 t* ] q* y8 y& Y6 G2 S
胸位唔好太過挺, 但係又唔可以唔挺; z. J5 P* @5 w$ j2 S
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
z$ S1 q3 w; u1 C+ K5 C3 O. `/ S3 _+ O
腰位要少少slim cut, 但係又唔可以太slim
6 s: O1 ~6 k( B# U否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅/ p; `. W H! K5 t8 C. i3 t1 T
$ [. ~, j: b8 B$ p- \所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
$ \* D; n5 j" K9 T N- D) w# b佢做得好既就當然好, 否則....................... |
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