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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:! v2 w3 S- _0 @0 B3 r
$ W$ @- Q; ~4 M( a造出黎young唔young?? 會唔會老餅
) U* [. n+ X5 }* j* p因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
8 }3 x, ^; Q$ B8 R" e; |# l定係我可以同佢講造得young d? 2 g8 N. e1 B% n2 V8 `
2 X' J$ T! o8 h& r4 w胸位唔好太過挺, 但係又唔可以唔挺; s" u2 U+ Q* ~+ d6 z/ P! _
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件# k: @, E# U5 r
! a+ s# b6 T" c2 x: n2 n! K腰位要少少slim cut, 但係又唔可以太slim
' y1 Y9 |1 ]& `' `* f C& O否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅" c( G$ k2 x! S( K; i& U$ A+ G- }
' U% \2 Z) s) m% G) B/ C
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽7 _" u0 V2 P9 d3 Y5 s" d& k
佢做得好既就當然好, 否則....................... |
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