lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,* a, l+ [4 t* p! B6 r5 J
order 完野叫人等,後面既同事睇電腦"執野"
% G1 h! d) W, I" x7 F% q6 U; B但係個個等既人咪又係企係個收銀前等...: V( Q  c- y4 T, _
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,) o2 a# F  M/ x& o( ^( ~9 G
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。# m- x) A9 A5 i5 j0 T' }) ^+ e
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野- p! p& X0 G7 W4 y+ C
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
- W# X$ D; q% E% |; B$ p& ~明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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! J0 A) b, |/ t  f如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
) m& d# j" e* T' E* K最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
5 e& |. E- e) p: M係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 - b0 y, S- t6 c" A- |8 E# Y
而且仲搞到前面有成堆人係度等
6 I. C, I! `6 s" P: t/ ^2 T% t有時佢個電腦hand左.. 等得仲耐- -": E' d4 |8 k2 W  b9 Z( t
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
! O$ [* o9 z9 n8 H% Abut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
% i0 Q) [9 I, T  |' IThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.) L2 W  W% }/ X6 q$ o' y
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....