lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
! n4 s# T3 g# Y; Y$ D4 ]! sorder 完野叫人等,後面既同事睇電腦"執野"" n! y* X2 {* x& X
但係個個等既人咪又係企係個收銀前等...
3 `7 ^7 S, B0 g) X; K/ |/ Z* y快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
) l7 @  b, X- [0 U4 a! W4 ^如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。" j( a5 n* x% L* U/ L" q& f
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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' o1 X) \  m5 E% U  s# }3 U9 q前幾日去m記, 有5-6個counter, 每個都係得0-2個人' ^' N2 `! w0 h1 D1 [" V; B5 N/ S' B
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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0 G8 P5 R7 \6 \4 J0 ~* @& p等等等, 等左3-5mins& @, d& k( m9 O3 O
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
& N% V4 h, i: d. J( V6 I! ]最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
: ~" }4 F7 o6 v係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
, N" d& Z: v5 q$ C9 a! z* Q, ]而且仲搞到前面有成堆人係度等
. ~$ F9 x; g: B7 x/ L有時佢個電腦hand左.. 等得仲耐- -", p5 _. `( m% J0 i3 u
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...: W1 d$ F3 V/ ]6 i3 \$ a$ q' g
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)/ ^0 \8 |5 d- R
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.1 ~1 K" |: {; @+ ]
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.5 k9 a* h4 ~0 r  u

; Q1 o9 V% H# `# m) w* F& fIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....