lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
3 z7 q5 S3 V. q7 L* Jorder 完野叫人等,後面既同事睇電腦"執野"7 m. l" y9 q; s
但係個個等既人咪又係企係個收銀前等...
; s  F0 ^2 l& I3 H快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
4 Y+ v1 r5 D! [9 ?如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
0 h% M3 X, Y( t( Z+ g) f但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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7 a' Q1 [1 D8 p4 s! Z+ p( r前幾日去m記, 有5-6個counter, 每個都係得0-2個人
! s8 z7 c* J0 [, @2 O# j; `明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜4 P8 f, h. A  E" v- D3 q
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等等等, 等左3-5mins
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, o4 c* A+ N: p( z) F4 X如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d; C8 ?/ R( L1 Z  ]
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
( @) |7 I5 r8 ]$ e係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
" r- ^, P: W) W: T% x4 F而且仲搞到前面有成堆人係度等0 V7 |  ?- b1 r9 y- }* }$ ^& o; u* Q
有時佢個電腦hand左.. 等得仲耐- -"
0 P5 K6 v) u& L( G1 U( h我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
) b. k( w, n  [but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)& e. O( }" Z. L! n; L# M# m# q3 U
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
# a% i0 ~- x3 p  v5 c# S; o5 ~$ _$ J$ S* U. h. U: c4 Y, V
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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1 V- S1 I  D; G4 O  TIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....