|
     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:) U" {4 [* F& m! M$ ]
; v# x$ s, {) M+ b& c" ^6 n
造出黎young唔young?? 會唔會老餅
% }) g9 p' v3 q# E因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁+ H3 K* e( \. B- y8 @6 u" Y9 ~
定係我可以同佢講造得young d? % L u8 B! ^' I/ x" U5 W. I# a! f7 R) _3 z, G- J7 |
胸位唔好太過挺, 但係又唔可以唔挺% H' a% w) x$ |" }" t4 h( r8 i; e
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件: v. x0 Z7 Q4 {5 e' i
+ Z/ [' S H$ O* K8 s# C; i3 a( p$ |& |腰位要少少slim cut, 但係又唔可以太slim
7 ]+ a, ^4 I7 D: [否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
1 n7 j/ V, Z3 v4 d6 ?# @0 }5 ^" g3 u
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
3 N# N) \9 e9 |" m: q/ A佢做得好既就當然好, 否則....................... |
|