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19#
發表於 2008-8-29 08:39 PM
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I am not sure about HK...
# e( |% w$ o9 Q5 }% Y: `but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
! r& i, b) M$ r0 |7 y) l( qThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! i! |, }: U x2 g x, @
! g1 e' J( q3 }8 S- u4 i
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.9 W( a; {; d5 S
O' C, {0 a; A5 q* M9 k/ EIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work..... |
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