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19#
發表於 2008-8-29 08:39 PM
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I am not sure about HK..., i" y" s3 o; \) R& u+ G
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 t0 J( I; z9 b- M o- ]
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.' H5 Q1 ]+ _, K" |6 U8 T; R# j
" S* f' Y' ~5 X rIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work..... |
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