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19#
發表於 2008-8-29 08:39 PM
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I am not sure about HK...
+ R) J2 [# `4 D% ]- E3 \but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
7 i& Q: w) r7 s* C$ | zThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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$ C3 i4 z& U+ G8 b8 F/ gOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.9 {. u! ^2 ?" \! r1 z' j
6 P' A6 [7 j! O7 a6 f1 |! rIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work..... |
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