lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
/ u" y& D! Y) m, j/ Oorder 完野叫人等,後面既同事睇電腦"執野"% g1 f2 s3 M) W2 j9 k/ u. ]$ y# ^% t
但係個個等既人咪又係企係個收銀前等...
- I' T3 X4 n0 ~% T; b快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,  P; W$ v) y* H
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。2 O- }/ [2 u* r: c' S% \; |( a
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野! A  \) _! H9 t  S! C+ j$ y; B
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
- g7 J- b5 e9 `$ f: L+ |/ n& [0 E明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: I9 [" `: U$ I# u& J, }' R/ d

5 _/ ], S- D+ ^1 [等等等, 等左3-5mins9 R6 _5 G" O7 w7 _5 K
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
& E0 S, a/ ^; P' J5 B3 S, m1 v* W最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫  X+ o0 E( O. z& P
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 % i- W$ w0 t! n' Y" I) O" X7 O
而且仲搞到前面有成堆人係度等
( x( F. [% u0 [2 _) A有時佢個電腦hand左.. 等得仲耐- -"/ s" O% l, ^2 I, H: Q+ C
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
( C+ C6 g8 ~! c  |! tbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
% g+ F% k- j* y# AThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.# r: @# v9 [; I8 |; O
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....