lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,' n* \8 D7 P+ E, ~0 T' p
order 完野叫人等,後面既同事睇電腦"執野"
9 o; `+ P1 w4 K8 D$ R但係個個等既人咪又係企係個收銀前等.... @! X4 i" ?. \- ~4 s3 A7 |* Z
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
9 W' x& o$ j( F, v: Q+ h4 Q. [! U- A如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。" P2 Y% l  x4 F: ^0 O' G' _
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
9 b3 W4 T" m, c4 |; Z8 s
9 r: f& \! i' A3 L! R0 [前幾日去m記, 有5-6個counter, 每個都係得0-2個人& f! I! W% J( t* t
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
6 W$ ^' {  h  d6 r* `% D9 R
3 F  x1 |: v# v9 q5 B& \等等等, 等左3-5mins
* L6 G9 p/ z/ l& e
! i/ z2 W# q- a! u" V* i; N( X' x; w如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d; w/ D9 y4 }) f' Y
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫- G8 p5 {+ O/ P
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
/ Z4 m6 G2 X& r而且仲搞到前面有成堆人係度等$ W' _) Y& ^  h4 m% ^8 i% k
有時佢個電腦hand左.. 等得仲耐- -"* A* s  [& v* }8 s: @4 z. p& j2 C
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...' n4 S0 |+ ?! B
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
* _; M* W2 W5 `The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag./ E+ N1 K4 u' C* G! O/ t

6 d- Z  r( E/ ]7 e# T+ W4 f& {0 BOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
, l) _- J8 R; X2 v' V
  ?! E/ K& ^% v6 h8 B/ kIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....