lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
1 A# M4 o1 y, ^5 C: @( Yorder 完野叫人等,後面既同事睇電腦"執野"5 C' R! W& i2 U9 J" w) `
但係個個等既人咪又係企係個收銀前等...
5 W* I$ m) l; S) L) Z0 q3 \; d2 _7 \快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
8 L: p7 G) h; Y$ u# `0 c: g如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。$ S, O, m! Q( u
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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$ {, b6 `3 N" s0 R* f前幾日去m記, 有5-6個counter, 每個都係得0-2個人. E2 n- h5 H" C! Z6 Y' I
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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# X, D4 P/ ?3 d5 k等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d- f8 |$ _8 f$ K, C. t- `+ t" X
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫% x. J, l4 Q) K% f/ ~* l% Q+ q5 j
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁   u/ a; X( M# Y7 i
而且仲搞到前面有成堆人係度等0 O2 `+ L7 `  o( @, v. z
有時佢個電腦hand左.. 等得仲耐- -"- M3 a/ V) S6 H) z
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...4 N. A$ C) @* x7 Y: I) A0 @
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)5 g. c" Z: R" R( D  t+ @
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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  c. H' O' a6 D. P4 E. C5 ]One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.3 p3 E% @  x0 @0 P: k6 N4 c
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....