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我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
收幾多錢人工做番幾多錢既野出黎~
m 記依家個電腦系統咪重白痴多鬼餘,,: o1 m, y7 Y& q' g
order 完野叫人等,後面既同事睇電腦"執野"
7 @1 T6 u: M8 K; V$ D! _9 q% x但係個個等既人咪又係企係個收銀前等...; n( y$ H* Z0 n- X) g
快又唔見得快左..
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評分次數

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,! p9 s8 s: Y) M
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
, W6 f) [  j% G& R6 z5 n2 `1 m但鬼叫m記人工低,而家有d實力的crew都走晒
終於知道發生咩事喇, 真係好耐冇去麥記食野
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) |" D7 Q+ o( e& I1 {# Q4 {前幾日去m記, 有5-6個counter, 每個都係得0-2個人& b, t& T9 W) K7 ?% G& q% j( A. [
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins" L+ {4 X. h% R" y0 p
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
; ~3 {& @" i. u5 o! q6 z/ L* h+ I最緊要係佢地知道有問題存在
其實都係等一分鐘啫: ]3 R/ c8 K$ c9 ?8 j6 R9 S
係唔係真係咁都唔等得呢
你係有$$ 可以去高級餐廳....唔洗去m記同kfc
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
5 J  k/ m3 u8 x: c7 @8 }6 k而且仲搞到前面有成堆人係度等
( v& P1 O) `; y  k5 p+ h有時佢個電腦hand左.. 等得仲耐- -"' _+ a/ W+ \( v, X9 T: d9 t  A
我個人覺得KFC既問題不大.. 可能比較多野要執na
I am not sure about HK..., c4 i0 [1 R9 B" \
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): t, `; G. ?- |0 v" k: f$ n
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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4 `; W* H  ]# J/ {3 B* C1 cOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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% r& A6 ^, h! }* e, `In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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