lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,2 L& _0 a0 B: W2 m, }
order 完野叫人等,後面既同事睇電腦"執野"
+ O2 B% k0 q! Y5 u但係個個等既人咪又係企係個收銀前等...) R$ Y" Q; b' u, c7 k
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,- n+ y. [7 V$ g5 Z, P0 Z) O
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。4 Y5 e: Z* y( j: H9 w! d
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野9 }7 \& z) r2 N8 Q$ ~- `

) o6 y2 P. h( ~9 i* d前幾日去m記, 有5-6個counter, 每個都係得0-2個人
0 \6 ^* v! E5 E( z8 q, j  M明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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7 T3 W) y; p6 z' w- N: p) K等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d+ l2 v& A- c1 u! M# P; s
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫5 F6 c) _( ^2 h- j
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
: B) t+ S5 h: V/ }而且仲搞到前面有成堆人係度等% y% |  m0 y& f7 Q6 [0 U1 M" H. Z/ i
有時佢個電腦hand左.. 等得仲耐- -"
% u4 G% `  |  x  @1 b/ x  ~$ I我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
, `5 ?6 ~9 q5 I% ]but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
9 [4 A5 G4 J% L/ G1 _& d6 f5 t# MThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.$ X, M" K# h  E3 `; n
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....