lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
/ v1 a; H# \* ^6 korder 完野叫人等,後面既同事睇電腦"執野"
9 x: M" U9 X6 M5 @) n但係個個等既人咪又係企係個收銀前等...
+ Z% a5 B9 v/ R2 h4 z8 Q! j' _快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
1 v" F: a2 Q0 T. b如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
( T  }3 ~" V2 e) @7 ~但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
3 N& H# }1 u9 i8 |; N1 `9 R  c( S& i* |3 F' j) k& I+ Q  z! `
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
# _* T6 B2 _% f4 V" C明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d* s1 ?% l7 A- D6 N  S4 X9 }
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
% k+ h+ e1 k0 E% g- N$ b; I3 P係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ! f8 U% G# ]* p
而且仲搞到前面有成堆人係度等) R/ ^7 i- B! `* }: ^9 F
有時佢個電腦hand左.. 等得仲耐- -"
9 L$ Q7 x8 t( H& l* x% G3 {' r# d我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...- x: w8 b1 Y+ [3 n  P8 k
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): D- C; R% f: G
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.( [7 D3 a, D! u- M8 s1 t
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....