lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
& e5 i/ t! A) t2 O# K" N$ vorder 完野叫人等,後面既同事睇電腦"執野"
% v- w& p, i6 \' t但係個個等既人咪又係企係個收銀前等...
4 d4 }* f1 {, b* T/ c快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,) w' c! e& h  E6 F. G) P
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
$ x: U1 z3 `6 y3 h$ g但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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3 x( s6 f1 }' D* n! A前幾日去m記, 有5-6個counter, 每個都係得0-2個人
* B2 V: x1 |" F) o, Z8 C" P明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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" D" x/ J9 x) j2 x等等等, 等左3-5mins& c. r7 T+ n9 B4 z$ K. |

& [) y2 O$ ?2 l9 A4 {1 z; E' U如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d, N3 u0 v, k) R( @8 L) x
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
/ x& H0 n: G) P9 B( U- G" @6 {係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 $ J+ G/ _: Q9 H+ G
而且仲搞到前面有成堆人係度等
. i. r! M/ D# F; F+ c' I4 V8 j6 ?有時佢個電腦hand左.. 等得仲耐- -"
! n7 u( I% `7 S- [5 I2 y7 l: `我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...9 P8 ^; G: K5 U, O* _, {  _$ ~/ v
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): Q0 w6 s3 E! ~0 a( U+ C+ D
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 l& _* d1 ^$ M7 Z7 F8 L
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....