lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
- V! v9 e$ v- [; l4 Xorder 完野叫人等,後面既同事睇電腦"執野"
# U5 h! o: @& f4 v! Q但係個個等既人咪又係企係個收銀前等...& t) a* t$ |# N. _3 T0 E8 D8 E
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,; \2 V" O$ \* p# i! ^/ |" {
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
' K+ m' l; ?% Y& ^- `8 e0 Q但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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9 T5 }, q. G& m* K5 g. t8 ?前幾日去m記, 有5-6個counter, 每個都係得0-2個人. P4 F  q- l& S
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜+ x3 a' C3 }: t2 m/ S
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等等等, 等左3-5mins& q- ?5 T# p2 J$ D. L4 @
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
/ S- I) i6 p/ x( P$ ?最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
3 L, o  D( Y, p係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
6 u8 G/ Z% N. k7 g2 }4 l' J$ g而且仲搞到前面有成堆人係度等
1 {$ X6 d' J! s) ^, G有時佢個電腦hand左.. 等得仲耐- -", D" N5 \- P  H6 [
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...: c' f7 D3 o, |! F
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
, n5 {# ~% V' Q/ v4 n; v8 LThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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; U% y" k; N& M' V4 n3 s4 S& ROne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....