lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,& q  h+ T4 Z$ N4 W' M! ]
order 完野叫人等,後面既同事睇電腦"執野"2 c! M* h$ G: i, m
但係個個等既人咪又係企係個收銀前等...! e- B# [7 ^0 [& i/ f8 |
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
, W, C$ f' O# h. g. M+ i& S如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
5 w7 S4 n6 Z* \. J( [" U但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
9 L3 ?. }" \- Z* K8 o3 E% P* r* L# `0 Z
前幾日去m記, 有5-6個counter, 每個都係得0-2個人8 p1 G$ D# P) F' f1 r# j- I( s2 V
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins5 C' v! }0 ]- b, D  a: ]4 d

! ?5 J' T/ K  p( \2 J& D% _如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d$ Q' C' L3 B  I* H! b( F! r
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
6 E% Q" ^; q7 b, A! x3 ]' e0 j& ~. I係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
0 O$ V+ m* W) ?* X; G而且仲搞到前面有成堆人係度等4 t' C9 H# `* ]* t
有時佢個電腦hand左.. 等得仲耐- -"4 O) L7 G+ k6 a5 r# m8 u
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...+ w8 n* z8 l, S3 T4 ]
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
( I/ q: \: V2 ^. @5 m; t8 AThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.. J3 R0 p! J8 l- e% D, [
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....