lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
/ m& X& j3 y; W9 [& O) Zorder 完野叫人等,後面既同事睇電腦"執野"7 Y/ d: Z" u" l1 }
但係個個等既人咪又係企係個收銀前等...) S4 w& K" u2 [* e+ D: R2 h( B/ x& w
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
% Z  G7 q" E4 @  L* p$ }! A如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。9 U: M, Q5 O5 ^5 K3 ^6 G$ m. w; u; H8 S
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野# k. J% t% a1 b: u1 k3 @
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
: u) F- B; U5 H* L& J' r# c# z' W: a明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜0 C# Y' s5 g, q) q& E
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6 a3 `) L0 j  J+ P7 w
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫/ a2 I! R% F4 p7 Y+ G
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
( _8 K) y+ y  @而且仲搞到前面有成堆人係度等
% H; K9 L5 w7 p7 O8 U. a" Y有時佢個電腦hand左.. 等得仲耐- -"
! K$ d* G7 B: k* @$ ^8 n我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
9 W! v: S- W' q1 @: i6 nbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
& t+ W: s6 y3 v& a* ^& [3 qThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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6 V' s+ s3 [4 a6 A8 MIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....