sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:16 PM:& T. o4 W* |7 P& G0 v
00 早

" b7 F# |# j: U

Originally posted by tenmadio at 2005-7-6 12:12 PM:
( T- e  J) T% j  s8 w/ w* shi 00

7 m; j: R6 M( C# v8 V" @: D

Originally posted by stone86 at 2005-7-6 12:14 PM:' v; i# Z7 d+ v( j2 b8 ]- ]# s1 Y- a6 i2 j
早呀8 i& X6 F0 J1 p5 d
十仔 00 肥仔

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石仔, 龍仔 & 十仔都好

fatfatdragon

有冇人呀 ?

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:25 PM:
. i7 T& ]; V/ p: e' G- ?有冇人呀 ?

2 _, _( |  \1 H5 |. v/ S6 O我....... =.="

fatfatdragon

00 多口問句

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:29 PM:+ y' }. v# Z9 \, C
00 多口問句

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乜事???

stone86

Originally posted by fatfatdragon at 2005-7-6 12:25 PM:
' Y! v3 \( m' u6 E5 B有冇人呀 ?

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5 m7 A* u2 |5 \; O; _- \
) T0 V( c4 `; H我在呀

fatfatdragon

出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:31 PM:; w5 a, m0 E  X9 ~: M, b4 P
出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

' K1 f7 Y# v( k6 F, F3 v
等我睇睇先^^"

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:31 PM:
' ~( r/ s* t7 Y. W. S出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

. e9 `. _8 n1 f搞掂~* X+ T0 u, t7 P: p2 c
真係唔好意思^^"

tenmadio

anyone help me please.... do you understand this recipe??
& v& F& }9 Q4 \ 1 個大成熟菠蘿: j& y7 p5 S3 w: z
* 1-3/4 杯子長粒白米, u) r' k& B* \+ ~
* 2-1/2 水8 c- i5 T& S. b6 {) g& `' E, O8 Y* ^
* 2 把大湯匙切細了椰子, 敬酒, 為裝飾(任意)
2 N1 m- z# Y! M* [8 P * 1/3 杯子(1-1/2 盎司) 精巧切的長的豆或青豆
: I2 q- H$ Q0 h5 O- M6 i0 [. E7 X* 2-1/2 大湯匙花生或菜油- b+ t. e( U2 g/ y: x7 e& X
* 2-1/2 茶匙美好剁碎的大蒜" T. T# ^- P" m  f' a# P5 P
* 1/2 杯子(2-1/2 盎司) 精巧切成小方塊的黃色蔥# k. Q# p4 k5 G1 j) c, t
* 1/2 杯子(2-1/2 盎司) 切成小方塊的牢固的豆腐豆腐) 或tempeh
7 k; i$ R4 j* f6 @* 2 個茶匙被磨碎或精巧剁碎的新鮮的薑) `3 H" G. [0 X; f+ T  i& v
* 1/3 杯子(2-1/2 盎司) 切了罐裝秸桿蘑菇, 或2 盎司新鮮的牡蠣蘑菇, 切如果大1 l% Q/ t" _" ]6 W
* 1/4 紅色甜椒, 切成小方塊: }' ?& b! t3 [+ l% A$ Y$ r
* 1 個味淡的新鮮的紅色辣椒, 播種和被砍  @( I" k% A$ y0 ?' P
* 2 個茶匙番茄醬
9 \6 i' H; Y) ]1 P- K+ {* 1-1/2 個茶匙搗碎了黃色豆調味汁或發酵了豆腐和它的brine
$ {3 c; o4 w" A* Superfine 白糖, 對口味* 清淡的醬油, 對口味