依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 9 D- S! Z% _% Y
而且仲搞到前面有成堆人係度等0 H3 ^9 Q2 A7 V& N( W- y; F8 g
有時佢個電腦hand左.. 等得仲耐- -" 8 h/ z. M4 K+ J. { r我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... $ k! s1 i0 H9 V4 K3 j4 mbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) " |$ h3 m0 H! T* x$ ^; n$ N4 vThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ; d6 c9 ]9 K) f$ S2 V. F4 ~+ w: s' x, d. J
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.! U* F" A6 M1 f5 r* I( ~% p
) ^& u: r& @' h: dIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
