I am not sure about HK...6 i9 Z* x A! h( K
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....); M. m6 [! c, k! M( _4 c
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.$ D8 L m2 N# `! w" y& q+ t
* R, h$ {' n7 C" ^0 a' ]9 s8 tOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.) a0 B! u: ~+ |, |
& T8 ^7 A0 `% H- f+ IIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....