依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 $ D! A: A3 d" C! H
而且仲搞到前面有成堆人係度等2 k C: z0 P/ T8 P. m+ y: n) R
有時佢個電腦hand左.. 等得仲耐- -" & F D% e" B$ |. X我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 1 N/ d# E! W: j8 ^5 H8 c6 W+ i- ^but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 Q# D7 ?' X! `4 ]% C
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.1 a/ @3 G* l! D* {
3 K$ W, m" m; L+ b( QOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 6 H3 h1 [9 y: K& V" q8 d& X7 R+ K9 A0 X/ G" v4 H; Y: ~- E4 c0 B
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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