I am not sure about HK... 2 E- J* S1 Y4 F# u% E- w$ J5 qbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ! K0 x$ p5 G& D6 H0 mThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.3 b% M1 _* w0 s+ u
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. - B% r/ J S* S" F6 w, w" b9 F" i! f: n
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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