5 _3 a6 b4 N+ u & D5 e0 {* c2 d7 u # y5 R; ]7 k. k, T" t. K+5 4 U$ A( U p6 i! |% G; I5 m$ h0 n; z' O9 d& Y
[ Last edited by 樂壇渣Fit人 on 2005-4-3 at 12:28 AM ]作者: neitly 時間: 2005-3-31 07:25 AM
thx作者: zatoichi 時間: 2005-3-31 08:28 AM
this is very useful for me, thank you very much作者: bfai 時間: 2005-3-31 12:03 PM
正, let me try to make some of them during weekend作者: 月月鳥 時間: 2005-3-31 12:15 PM
VERY thx u作者: austin666 時間: 2005-3-31 08:35 PM
根據專家的分析 ( E' b8 B% |' x5 r' _食法只有一個! k* }2 y0 q7 v. h" }3 ^/ X
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就係.....放入把口作者: nkt1000 時間: 2005-3-31 08:59 PM
原來可以有咁多種煮法 * O$ G( @3 l. `- ?, o) `我比較鍾意食老麥的脆香雞翼2 Q" D. w: B1 o! `8 f
謝謝分享作者: Lincoln 時間: 2005-4-1 01:22 AM
好想去7仔!作者: Mikoyab 時間: 2005-4-1 01:11 PM
oh thx, i love chicken~作者: minghkhk 時間: 2005-4-1 01:25 PM
thx very much. & V" v. K& b' v* k; m; p3 U/ z7 q0 Ochicken is my favourite~作者: kingtong 時間: 2005-4-2 08:05 AM