Originally posted by 奇 at 2005-6-12 07:05 PM:
電視
Originally posted by joebar at 2005-6-12 10:07 PM:$ ~' J% s7 _, R) ~# c% a. D! b/ ~. p
蛋~~~一定要加......如果唔加無咁好食!* p$ Q9 k1 l- [( \8 m
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!
Originally posted by 小虫 at 2005-6-12 01:14 PM:
隻蛋係原隻放落個碗度定係打暈佢先!!!
Originally posted by luilung at 2005-6-13 04:58 AM:
請問邊度有得賣五香肉丁?
Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:- W1 o1 k2 V% V! ]! E/ S5 _1 {, z
大家可以加燒肉
Originally posted by garycheung at 2005-6-12 01:45 AM:
以前一個人係香港住ga時候都會經常食...
Originally posted by abc123aa at 2005-6-14 05:43 AM:7 K8 U. P: j! s; O" r" e) k. p
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唐人街冇咩= ="???
Originally posted by 奇 at 2005-6-15 12:55 AM:: C, y# `# l' J7 ~# T' W8 N% L
順便問下大家鍾意咩麵?0 g9 Q1 x" N: }1 n5 R/ z% T. k; ^- Y
我既首選係福字
Originally posted by 奇 at 2005-6-14 04:55 AM:
順便問下大家鍾意咩麵?
我既首選係福字
Originally posted by vivienna at 2005-6-15 01:01 AM:
福字岩乾食﹐我成日都食。9 K( E% S4 o# L1 q
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。+ G8 K) c: ]0 d" T
{個人意見}
Originally posted by justtocc at 2005-6-15 01:53 AM:- X7 y& P3 w1 R o% k: `
係wo~咩叫過冷河?
Originally posted by justtocc at 2005-6-15 01:55 AM:
:cool:咁唔到李澤楷咁有米都成日食乾福面
just kidding~
Originally posted by vivienna at 2005-6-15 02:06 AM:
過冷河=將麵‘陸’8成熟﹐然後用另一...
Originally posted by justtocc at 15/6/05 03:48:, e6 \3 K7 ^2 @: V
我真係睇到一頭煙...= ="
又6成 又8成 又6成4 又1成6......................點衡量@@
Originally posted by Lap Hui at 2005-6-15 01:45 AM:
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:( m- G3 z4 {' t" ~ |7 e
1) 煲水(待水滾)# J- r. V `9 N8 W; _+ v$ I
2) 落面(攪散即上)
3) 過冷河2 {- G3 y. L# D- A, u) U/ W: ~' Z
4) 煎蛋及腸備用
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 ) U) C: ~- c; P& z, V: c
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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