- 帖子
- 1691
- 精華
- 1
- 威望
- 245
- 魅力
- 0
- 讚好
- 0
- 性別
- 男
|
1#
發表於 2005-6-7 01:16 PM
| 顯示全部帖子
As for me, Kenya beans are generally good in quality and low in prices......the South Amerian ones are too expensive.
7 l) z" g0 i; H {6 H
7 A/ M/ Q# q' `. w' HI guess coffee is a personal choice....I find the Starubcks one leaning too much on favor and caffaine level but less on the acidic level. I generally don't drink starbucks.* M, }2 p+ V8 a7 t* O. j# [
. u' n4 U. u$ A8 V9 U
I brew mine at home with a blend call "Paradiso Medium". it's a sold in Second Cup in North America only....not expensive at all...7 }4 f7 ^* F o- R
8 D3 r" \. ]+ F& O6 ^As for specialty coffee (like Latte, Americano, Mocha, etc.), I only drink latte with skim milk...others are too fatty....all you drink is syrup, milk foam, and chocolate....very little coffee. |
|