guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:- X  i1 k! ^6 T$ u) e
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! V" }; r) E% N2 c$ e% W等我講番個「古法蒸魚」嘅起源畀...

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鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:- G/ r& X+ A# E9 v% F0 x

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甘老闆有冇講過我唔知。* ^2 v' _. s( \+ i8 K+ f; z9 v5 |3 L
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上面...

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我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:
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大吉利是！快啲 舌累 口水講過。
, G& z$ s. C: E古人係指已經香咗o架。

- K5 Z6 t2 {: I8 o" r  @3 `你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:
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唔好d咁的笑黎講

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過時過節，好多朋友都會避我。2 }9 k5 R5 G5 a1 P- t6 M
作為决定論者，我吾信會講下就會成真。