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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
. M) F- {$ M9 L h
' L) D# D4 q* h, {; c! ~+ r3 h造出黎young唔young?? 會唔會老餅
# }8 h# \% X- U因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁' V' ^; D+ S7 P G7 ~+ ^
定係我可以同佢講造得young d? * W7 ?) V" s( W& L
8 {9 m$ O0 D7 D6 q胸位唔好太過挺, 但係又唔可以唔挺. @7 \, r7 q9 x. g3 @" x
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件3 o) d1 T. o+ q% c+ l+ H7 `' F0 L4 P
@# |+ x2 h# P( w# [
腰位要少少slim cut, 但係又唔可以太slim( s+ H' c$ x+ z' `" O2 w
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅% d, z* M. ~' I/ X% w( u y3 @
" p* P& g& s; T) R$ d* B
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽7 v0 q# e. C3 j: J8 a: w0 a6 T8 I
佢做得好既就當然好, 否則....................... |
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