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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
) ^2 ^( ~3 D5 w5 ~. E* \成太, 我想問如何挑選一塊靚既牛扒?
2 r: ^# M* r5 [) y( y9 C, Z) w有何秘訣?) q! Q$ {' `: _7 I
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thanks in advance 5 V7 K% \- k, y4 A Y; D7 ]; G& V
I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...8 n: W, Y: f. r. t7 K, o7 A- W8 P s# K
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1) Filet Mignons (tendorlion)
" }* T: F8 O" CMost expensive, most tender,boneless, medium fat, medium favor.- |% L+ l! @4 ~9 P
1 L- {7 J; Y6 |" t! h7 C5 h$ @2) rib steak (with bone) and rib eye (boneless)
; |' t' m5 z( l1 eHigh fat, soft, highest favor (because of the fat)5 p% Z) S3 e6 }0 U
" O* ?1 `. w- y* f3)Strip\New York Steak
) o$ V3 d' o" q0 A1 A# H% U3 v1 pStrong favor, boneless, medium fat, less tendor than the two above, A) f; |! B3 a' x# i1 B
W t9 o6 j! G/ G9 w4)sirloin7 V1 ~+ |. N1 Q& d7 Y$ N( F; G/ y) x
Lean, tougher, cheaper/ d) O$ _3 P& _0 O
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5) T-bone
" I0 Z( L$ i2 c1 W7 @T-bone is a special cut that has the T shape bone
* _$ y2 t& ? s/ S+ Q+ g$ oUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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- ~$ `- }" B {& o( x3 l& xSteak is best grill on open fire or special high tempature oven. |
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