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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
1 f4 f0 ]( J2 T" l4 T6 L成太, 我想問如何挑選一塊靚既牛扒?8 e& @1 U2 R! X% M8 j8 i: X
有何秘訣?8 p4 i6 B! U6 |0 `: D8 I8 W% _
, P; T8 K d6 y4 i, k2 sthanks in advance : x: u8 X5 U+ J6 ? j+ t: w+ Y4 m( b4 S6 ?! n2 {
I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...$ l- P) J$ x# V- y
+ T# k6 t' j/ S0 J* F) @. U! Q1) Filet Mignons (tendorlion)
- n- A2 j! Q; |. oMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)3 z) x& n- m2 M+ A F$ K
High fat, soft, highest favor (because of the fat)
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0 k5 B% U0 B, Q' o' g3)Strip\New York Steak
; r5 h( ^9 _; v2 O0 `" m0 kStrong favor, boneless, medium fat, less tendor than the two above
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4)sirloin
3 E$ f! k3 g( }# M: G9 YLean, tougher, cheaper" \1 ^% ] r1 H7 c: g' e, i6 X, L
H; ^8 F/ F. A5) T-bone
) g2 i) d6 t. E! K: p+ o0 y2 xT-bone is a special cut that has the T shape bone9 ^6 I- T+ L D n
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.6 Y& a$ G! `. _+ q) N
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Steak is best grill on open fire or special high tempature oven. |
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