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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
1 Z% ^$ u) A- r% x+ q成太, 我想問如何挑選一塊靚既牛扒?/ g2 T. b1 e, j5 j
有何秘訣?
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& e6 }% |& t8 t8 Z6 q. n9 s) P Xthanks in advance
I can help in this :
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' d9 `6 H, X& g4 XSteak come in many different cuts. The price and texture and favor is different...7 F0 L+ E# y/ ?. r$ R6 L$ `4 A
& r9 X* X- A" u& f3 B1) Filet Mignons (tendorlion)
, L. T/ [. j z: j! F$ k$ FMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)/ e* q* L* B6 i
High fat, soft, highest favor (because of the fat)
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: N: W7 _9 e0 q) {" x, X& H' a$ C4 P3)Strip\New York Steak
) o+ ]( |$ n7 }2 L" ]1 A$ \Strong favor, boneless, medium fat, less tendor than the two above
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' \8 v5 x" b& p0 Q( {2 G4 N2 i4)sirloin- f2 _. Z, c% X4 l* p
Lean, tougher, cheaper
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7 |4 r* R1 k- C5 Q- J5 f5) T-bone
% p2 A4 T6 ^( ~- [ [T-bone is a special cut that has the T shape bone
9 |: ~) o+ h; y3 jUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons% i9 O& Q% u. z3 A% v$ I3 z
- ?# D: U9 k1 @) G7 L1 yI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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Steak is best grill on open fire or special high tempature oven. |
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