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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
1 o( X. M# m: q: n5 A成太, 我想問如何挑選一塊靚既牛扒?
3 e: }, \8 E" s$ @$ g有何秘訣?
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thanks in advance , M3 q. q8 f' g" T* [/ O* Q
2 W) S9 \2 I8 c: u! V3 ]I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion); i5 p6 C1 L: M8 {1 m
Most expensive, most tender,boneless, medium fat, medium favor.
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/ n! |: p Y$ c2 M' Q/ U2) rib steak (with bone) and rib eye (boneless)
, e7 U5 `* n% g& tHigh fat, soft, highest favor (because of the fat)
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( \2 u9 p, Y0 Q/ l% i3)Strip\New York Steak
. S; f' L- N" v6 bStrong favor, boneless, medium fat, less tendor than the two above' y5 w0 T4 ^1 t; p: w" ]* @
" G x/ X/ I3 I! @* ]4)sirloin
0 q( w. r9 @. e* q: Y% QLean, tougher, cheaper
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5) T-bone
1 y) H" x8 |: hT-bone is a special cut that has the T shape bone1 m3 T- @* B' M# U* A
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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' }7 g0 v+ `0 R/ t' {Steak is best grill on open fire or special high tempature oven. |
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