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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
+ w* b7 }0 w1 j, b成太, 我想問如何挑選一塊靚既牛扒?# I7 P$ L4 q7 j* f' }' Z
有何秘訣?8 j, B2 |% I. A) j2 b/ Q
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thanks in advance ( N) T. t# e% [# l# o3 N7 V
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I can help in this :
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7 f5 N9 [. b$ `" j' y2 FSteak come in many different cuts. The price and texture and favor is different...# k- u8 i2 O$ Z K7 z7 s
1 f3 Z. l9 ~) a) t: H) S1) Filet Mignons (tendorlion)
$ x( K, V2 h! BMost expensive, most tender,boneless, medium fat, medium favor.+ Z7 G) q$ A0 _) c. u6 W/ ^# _
" `/ i1 F' Z3 @+ X) V& t* l0 J2) rib steak (with bone) and rib eye (boneless)
" a0 t; r5 @4 G% [5 R2 wHigh fat, soft, highest favor (because of the fat)% M! |$ F2 X8 E7 f- ?
0 y6 W: K+ s, X% l3)Strip\New York Steak
+ [5 z, K% p/ j; t; P, `' YStrong favor, boneless, medium fat, less tendor than the two above
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4)sirloin
) m5 F* U& m& QLean, tougher, cheaper$ d V7 ?: }3 O) N
: U$ ^2 I& B: ]9 F# ]* O5) T-bone
- ^# V$ z$ p3 G6 v8 Z7 rT-bone is a special cut that has the T shape bone
4 w) X0 G; Y( w- WUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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: a+ Y9 x. o+ q, q, V, }I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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Steak is best grill on open fire or special high tempature oven. |
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