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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
6 B" D$ o3 C# ?% s5 E3 e成太, 我想問如何挑選一塊靚既牛扒?
5 T$ r- q% S6 I3 U S1 B6 t* M有何秘訣?
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5 `! l3 B# @3 d" v: P ^7 kthanks in advance
; `$ G% n$ G2 K. MI can help in this :) s# l' n. R' K b2 e- Q, a
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Steak come in many different cuts. The price and texture and favor is different...4 V: |9 q* H: t, z, e
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1) Filet Mignons (tendorlion)
+ e# s7 W) P$ X' jMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)- `, p' t) _% z* l
High fat, soft, highest favor (because of the fat)) J) ^; h2 C9 B2 C' i9 K" u* i5 y& R
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3)Strip\New York Steak B4 M. v7 f8 X! @
Strong favor, boneless, medium fat, less tendor than the two above
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$ Z9 S0 _. m9 K0 N4)sirloin
/ ~/ ^1 d' q* I# I- KLean, tougher, cheaper6 C2 u+ S, p# l
+ u' M% \3 T s# h* C5) T-bone
( X C6 ^8 ~& c6 h m1 ?T-bone is a special cut that has the T shape bone" j$ I# G) W( @5 L1 k/ v
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons' D) {1 D. s0 H, e
# a) w- b5 Y* s h0 o2 G7 B5 F o. u6 F, UI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.* a+ C4 D, W4 L6 Q7 F5 c# i( {
2 w& R1 V% ~$ W, N7 T* N3 N7 {Steak is best grill on open fire or special high tempature oven. |
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