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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:5 H1 s3 ?$ ~% _2 y+ E; t5 L
成太, 我想問如何挑選一塊靚既牛扒?
( u) ~+ t7 O* l z% z1 r有何秘訣?
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. e; x3 d% n* ]0 Z& k; s- \thanks in advance - g: ?8 i% d, I9 w
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I can help in this : r; J/ q0 F) f) w
5 m+ B' U- `& s) z- Z' L6 GSteak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)9 P1 e+ d# d3 Z1 F
Most expensive, most tender,boneless, medium fat, medium favor.
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, ^6 [" U0 r5 `( @) u2) rib steak (with bone) and rib eye (boneless)
; l: F* \5 |' g) N* R# G# sHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak6 v6 U* t( V7 a% s# l1 a
Strong favor, boneless, medium fat, less tendor than the two above' M& }: e# ~( r7 Y
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4)sirloin
; s) {% w) \1 GLean, tougher, cheaper Y, P/ A/ i2 n' |# [& b
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5) T-bone4 B' Z9 |% _% r6 w
T-bone is a special cut that has the T shape bone
% [' s% i$ L5 kUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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- J& x8 r4 c* }Steak is best grill on open fire or special high tempature oven. |
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