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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:; Q! P! m: B5 S( `$ C/ R) J
成太, 我想問如何挑選一塊靚既牛扒?
7 j+ o7 O) H- _' [" i( _* J4 I) U有何秘訣?# v( G( U+ }1 [( C8 o5 V
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thanks in advance 1 J- l0 i: E* A0 h0 A
& h3 F5 `3 I+ G; dI can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)
# [2 c$ V' F7 Z. O' [3 WMost expensive, most tender,boneless, medium fat, medium favor.
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+ B. V) a5 a9 L: k4 `! ^$ f2) rib steak (with bone) and rib eye (boneless)
1 Q. L7 n( x; T; M; @High fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak
6 A$ d5 n. ^+ d3 K& WStrong favor, boneless, medium fat, less tendor than the two above% R; R7 I& F7 C' q0 c
8 g$ m4 _+ @; w% T6 b4)sirloin) v. k8 H: R3 Q7 g4 f
Lean, tougher, cheaper
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3 A) M0 j! a2 r m; W: F3 Q) I5) T-bone
9 u1 P4 p: d- @3 F, AT-bone is a special cut that has the T shape bone
6 _* v; _# V: `; V* BUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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% u" W3 t' W3 f. d$ K1 N7 g2 q/ LSteak is best grill on open fire or special high tempature oven. |
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