lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
0 W% ^# q3 ]6 Z& c' ^+ R# l; j% dorder 完野叫人等,後面既同事睇電腦"執野"' Z( A9 Y7 I. J
但係個個等既人咪又係企係個收銀前等...7 `$ d/ a; S" p1 a6 [
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,& X) d1 _4 ^. O) `
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
/ a# n# ]# q  P% z! U但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野! _& p' n9 y0 {4 M4 z8 |5 |- l- i
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人6 G$ N& ^$ ?& l7 {6 l4 a4 w- ]) L
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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/ ^" ?" B$ N1 O4 M  I2 T等等等, 等左3-5mins
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. X& a: u2 E. U6 `如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d, a! E1 K5 w9 e) y; }5 n
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫! E# q3 ^: A8 n& y( R8 ]
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁   x7 \. A4 j+ z$ H. ]: [  x, b3 m
而且仲搞到前面有成堆人係度等5 p( z/ h; Z( ?
有時佢個電腦hand左.. 等得仲耐- -"
) Q# K* W+ [9 V7 q6 q* ~$ i) T% f  a我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...7 t) X. a& U+ ]# t) T  C6 W. k1 g
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 r$ M2 X) _/ \3 c3 I, {- ~
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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& U5 a) o. f1 C0 N* NIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....