lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
  I; s+ @: r7 l& D% _7 S  u  ^order 完野叫人等,後面既同事睇電腦"執野"
; ?; M+ F8 O* z2 o但係個個等既人咪又係企係個收銀前等...3 g/ O- k2 N  [- k( D
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢," R( n5 L" s# i) ~! ]6 W; J
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
( Z5 ^* E  T1 D! O3 x' d但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野5 X* |2 X6 e5 F# u- T, F" D
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人0 F) r0 v& H# q  b( u- r! ?
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins$ m+ c: j2 o1 m% B& Q+ n  M/ S
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d) `0 J- e( [$ E5 |; G
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫4 Z. m/ u1 c' }& e+ N
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 & j. ^; u2 q% M6 L; u1 e: D. w
而且仲搞到前面有成堆人係度等
1 U5 d3 p$ e- p) q# T9 Q3 S6 f有時佢個電腦hand左.. 等得仲耐- -"4 k; D- B4 T& y/ `7 Z; j5 G' f+ v
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...5 F5 d7 Z  {6 b/ k( z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)* {7 S: A) Q4 t
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....