lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
% U! _6 w) p, l9 q1 U9 J: morder 完野叫人等,後面既同事睇電腦"執野"5 s1 R1 t& Y) ]. T" U7 X6 ]) A
但係個個等既人咪又係企係個收銀前等...* U: z6 f+ r( @1 }& O) u% X! {$ K
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
. q9 k: `4 C$ e/ m* b8 d如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。/ i! X" f, ~1 V$ ^2 T
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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6 r# ?3 @$ d8 v8 A2 }前幾日去m記, 有5-6個counter, 每個都係得0-2個人
  K' r, I. C# k) z2 [! S明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜6 o0 |0 N9 M* {/ ^
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
8 ~( j1 s# ?+ Z9 w8 a2 j6 t' G最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫. L) u* C5 @' A0 S- T
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
' u3 R' p! G2 u而且仲搞到前面有成堆人係度等, H& o& K, n3 m# \) v- s
有時佢個電腦hand左.. 等得仲耐- -"
) _$ R2 U0 x- M& ~我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
  A+ I: i; D1 D: x/ n# z. C0 Wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 l- W' q5 U+ L0 e
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 f/ A( [0 h0 {0 v3 I
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....