lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,6 U; b' X* z3 t# }8 |, }
order 完野叫人等,後面既同事睇電腦"執野"
, O+ k! f4 F2 F( d% s4 Q但係個個等既人咪又係企係個收銀前等...1 _$ ?* ]1 B5 b9 l
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
2 d, `& V4 n9 s7 L9 W: O如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
. |# t. K" J0 t2 o3 d- k但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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" R% u; h: \  t" c- o) k前幾日去m記, 有5-6個counter, 每個都係得0-2個人
# K7 \. X. n3 }: a4 p/ W明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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7 r. W' L( f, h1 t6 U+ E: z. p等等等, 等左3-5mins. X; N9 z2 `! t  U- u

0 g& P! v/ O/ C3 ]  |) Y& e* @# U% x( ~如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
9 @9 F( k2 h  x. Z最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫) [7 d8 z  F# P* @
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
! U+ C9 D. K' C而且仲搞到前面有成堆人係度等
. ^* {3 Y7 w* F5 D9 p+ C, o有時佢個電腦hand左.. 等得仲耐- -"
$ ^2 o6 K) _2 F! P0 z我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...1 K# d7 n5 b' B" k: f+ @! c
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ S7 F; [9 u' Q, T
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., \, a6 v# I4 q& ], ~3 \  k
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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0 D) z/ [" ]: c: ?3 x% g3 ?6 |In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....