lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,5 [% B& |- I) J! ]5 D
order 完野叫人等,後面既同事睇電腦"執野": b6 n% g1 D) s+ U! O1 I
但係個個等既人咪又係企係個收銀前等...
  k( e; L9 e* n2 K' O8 J快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
6 Z8 z" {: P4 F, c1 C& t0 s" W如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。3 b# G" c# l  I; M7 G8 Y" a( F
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野7 v2 B+ C  w) k- q

5 v  I8 @3 j0 A9 \前幾日去m記, 有5-6個counter, 每個都係得0-2個人
; y* u: X2 j0 T. y8 m明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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( L# U* J/ G, L+ T8 I5 p等等等, 等左3-5mins
8 l. u9 W0 P( P1 L- I
7 J- _0 j; v- O4 Z1 I) a' j如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d. U. ^/ C/ m# G9 O/ Q* Q
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫: ]3 I/ v: D, t9 h9 {
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
$ Z' c0 q4 w, X* b* h" y2 n+ A# h5 N而且仲搞到前面有成堆人係度等% z: f; b. k7 k
有時佢個電腦hand左.. 等得仲耐- -"2 k, m0 O1 I- N
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
0 a! \5 |1 f( Kbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): D. Y4 \* Q' r! ]
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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  {8 c; k6 t8 w) k4 @One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.0 @2 d7 b: ]4 ?/ r6 f; d% S: n6 Y
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....