lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
( }- J  z4 l' x& ~! P2 torder 完野叫人等,後面既同事睇電腦"執野"2 }7 g: p  f0 }
但係個個等既人咪又係企係個收銀前等...
( V, E! z* H) @2 Q' |9 ?1 q0 p快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
6 h' A4 M2 f/ p1 R如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
! g/ V) G# D! E8 X! l; y5 t但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野& ]6 S; w( j0 Z4 x- r
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人/ I6 S3 T+ Q$ X
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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0 [4 i; L8 G6 m; d如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
  h$ G3 S/ B* t, e0 X* p最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫9 |) V  j) B, d  K
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * Q- F1 ]/ r4 t! B4 a2 G/ `
而且仲搞到前面有成堆人係度等7 c8 t: G9 y7 d) ]
有時佢個電腦hand左.. 等得仲耐- -"
4 l6 H0 f! L$ f4 d0 Z我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...# M2 N$ d, `0 Y" q2 ]6 K7 p* w
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)$ N" x/ }* {' g7 H6 Y
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 A! C1 h1 Q7 n+ S4 M' f
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....