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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:3 V) @6 J7 o" e+ f% Z: T! S0 @/ u
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造出黎young唔young?? 會唔會老餅
1 F4 z$ k9 C' |* A0 Y* l( ?因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
' Q& J1 C3 l' {& q8 j2 |8 e* o定係我可以同佢講造得young d? * W/ @& W' [0 I! u- f
! p8 d4 v& Z( h/ o# O+ e, J5 c胸位唔好太過挺, 但係又唔可以唔挺( ^3 `8 T- @8 I5 A
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
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: [" D6 Z/ w a5 O5 I- U' q6 e7 d5 m腰位要少少slim cut, 但係又唔可以太slim
' j" Q& C; w+ \$ e$ r否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅* u( g3 b& T8 r; `) B4 L# _7 s
- e, Z& K8 R% j. L& ]- X' N: `所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
- m3 l; s% j% l4 Z. g7 L8 J6 o. ~* q4 A佢做得好既就當然好, 否則....................... |
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