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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
- F o y, {+ K5 _9 P! E# w( j& J! X* o" L7 [* M8 B
造出黎young唔young?? 會唔會老餅
8 [* o' s' T r8 L+ S& Y因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
- u& F; C! i2 E( z+ L' l0 V定係我可以同佢講造得young d? ' m0 D0 N% v: I2 L9 U ]. ^( E& a5 l6 t. b2 K# h" L% M: U
胸位唔好太過挺, 但係又唔可以唔挺 X+ K+ ~ h# z j& e' r' n
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件. |! d5 a2 k6 T8 r, I& u8 l
! M6 ]2 ], `( q7 B1 ?) s: r0 J7 p& d腰位要少少slim cut, 但係又唔可以太slim
9 ~) J' f* K3 K+ h# y" t; V否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅7 G, I( v0 }/ b: D- D( | Q+ k7 a
. b* V% t0 I+ ~. S9 k( P所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽1 P7 ~6 D7 P& G) u
佢做得好既就當然好, 否則....................... |
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