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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:) M3 N* S* f' ?+ [ N: |
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造出黎young唔young?? 會唔會老餅: X/ X5 W, u! ]- ~
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁. p5 w# h+ o- U
定係我可以同佢講造得young d? ( Y0 Z6 g- M9 \ |3 |) K
, \' r7 J, Z) r0 l' w- {胸位唔好太過挺, 但係又唔可以唔挺+ E0 N6 r8 E" n/ _( S- m% e7 ~
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件1 y s" {0 ^- L. ~! ~+ n( K
' {9 H; P; E9 H4 X: \腰位要少少slim cut, 但係又唔可以太slim; ^+ h2 B2 j" n$ O' j
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
/ x( `4 c i8 V; ?# |, h1 n" d佢做得好既就當然好, 否則....................... |
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