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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:, \' M8 p3 J: b4 U+ p0 P
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造出黎young唔young?? 會唔會老餅8 M. ^4 p* K- ]6 R, S. I( z
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁; s0 ^8 N2 C9 n
定係我可以同佢講造得young d? - ~; n. p# U) v+ T2 G- F5 ?# T2 ]) S$ |2 ^8 ^2 w
胸位唔好太過挺, 但係又唔可以唔挺2 q& p# R y6 e$ J/ ~2 K1 q. f
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
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$ g1 c! t9 |2 y2 E腰位要少少slim cut, 但係又唔可以太slim
6 T1 ^" y" S" m否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅" W- f- g5 F: c8 W5 s
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽" V& s. D7 J6 H! V
佢做得好既就當然好, 否則....................... |
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