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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
# c. r# E- I( k3 {& v; K3 Z' m
# j% f- ]5 L7 O& `. E5 G% F造出黎young唔young?? 會唔會老餅% c! R2 F+ D5 s3 F8 I
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁- h( {/ O+ C e* i) v% w3 H3 n
定係我可以同佢講造得young d? 5 m, s/ U; ^% T2 m0 l k* `% J
0 I7 K1 a# U& ?( d1 X胸位唔好太過挺, 但係又唔可以唔挺+ Z8 ]; M$ U+ y6 v& C: U4 P! K
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件7 |% P1 t& U, P
6 u; M8 J# }- k; {' b腰位要少少slim cut, 但係又唔可以太slim
1 B. V: P0 ?' q) ?2 y否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
$ a" B6 ~) m5 ]! S8 E3 v! f) M& e' S$ ~, ?, {( M; x
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
* I# x5 k9 t" t" D. l佢做得好既就當然好, 否則....................... |
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