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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
+ n% a) |$ B+ b# m+ h1 Z( V* {) A成太, 我想問如何挑選一塊靚既牛扒?! h( v; a2 i4 n" u% E
有何秘訣?
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thanks in advance 7 `4 S& j* ?. u6 K$ h
/ S q8 u' |( G; F3 bI can help in this :
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1 t# }" q. N! |6 Q) k' ]Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)1 I1 {$ H- v% `$ f* Y$ w+ f
Most expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)4 z, S* C$ ?8 x
High fat, soft, highest favor (because of the fat)
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! L9 [8 N. b4 z, y3 ^3)Strip\New York Steak
5 `, Z: n# j+ x: ~4 F5 U9 DStrong favor, boneless, medium fat, less tendor than the two above
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4)sirloin
* s6 p& y7 q, T6 t; yLean, tougher, cheaper4 J( |4 q3 T2 J/ x
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5) T-bone2 V( s8 c( d/ K7 `
T-bone is a special cut that has the T shape bone
2 w: T2 I6 u) sUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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9 l9 Y0 Z/ K+ Z i$ Y2 USteak is best grill on open fire or special high tempature oven. |
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