<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分
返回列表 回復 發帖
Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:6 Y, I3 [" O4 C
成太, 我想問如何挑選一塊靚既牛扒?
; N+ e+ \- M7 B8 k有何秘訣?' I- f/ T0 x# {$ t

% H/ H" \& Y8 sthanks in advance
- p6 d/ e0 ^( P- Z1 t" G2 u/ X

1 ^3 d' t( ?( [8 bI can help in this :
$ F+ R) o' `& U  O+ X
1 k2 ?; U7 f8 [: e, e% G. nSteak come in many different cuts.  The price and texture and favor is different...
( |, [9 h% M) \- T: l% ?5 r. b. I3 m& Y# b- ^$ }
1) Filet Mignons (tendorlion)6 T$ E8 g! {: L. u2 _
Most expensive, most tender,boneless,  medium fat, medium favor.& H9 t6 D0 d: ^+ [

5 ]& H, g5 I: ^/ p- h2) rib steak (with bone) and rib eye (boneless)3 D' U7 x: M# e2 ^# a. E: s
High fat, soft, highest favor (because of the fat)
' J3 z5 z' K7 b+ g4 ?; o6 l) a. d( J" f2 Y3 z( w
3)Strip\New York Steak
, e( b* V: ^) d2 G2 x7 _Strong favor, boneless, medium fat, less tendor than the two above
* ~& Q" i0 M$ f- m' [3 ?* P" `! H0 G! N6 R, a: v/ H
4)sirloin% q* `# f% O5 ^+ m$ A6 J
Lean, tougher, cheaper/ B" z* \8 b( ^. v. X

' O) ?& K8 k! Z5) T-bone
+ x' \2 y! y4 `' e! E4 c3 jT-bone is a special cut that has the T shape bone9 }" O: ~3 I" L* P0 m" j! i8 c
Usually the larger side of the meat is Sirloin, and the smaller side is  Filet Mignons% ^/ k0 e' S+ ?. l) B: D* B
; ?" K! J4 d3 O: T$ S! o
I personally like Filet Mognon or Rib eye the best because they are the most tender.  And I perfer Rib eye over filet because of the better favor.1 j; W: [$ l: i4 T) |' |' N$ |1 y
1 w4 m8 T/ ^$ Z" e. \+ l2 I
Steak is best grill on open fire or special high tempature oven.
真真假假,花色香皆看化    【大學選科搵工Hotline】
You guys have to try grilling steak on open fire.
9 a" s: R6 G. D+ W! J& ~! r" VIt's the best because you don't need to add any oil, and keep the raw favor of the steak.
# I$ N1 v% [' v/ X0 x9 ]% f( g" B; X  ^, C) R7 i8 x
But I guess it would be hard to do if you don't have a outdoor grill.
真真假假,花色香皆看化    【大學選科搵工Hotline】
Another thing to know when buying steak is "aging".
) T# M* A- p% b
5 o6 |7 Y! r3 j6 X$ H+ R) Q* E0 ~Sing can explain the science behind this.
( q5 v. M% q$ I% [1 u8 {2 _( b6 U" P( Y0 [7 j% m+ L4 w/ A/ z% t5 U$ ~
Aging is a process that store the steak in a low temputare enviroment for usually 28 days or more.  This process make the steak taste better.  There are 2 kind of agina method, "dry age" and "wet age".  "dry aged" steak is more expensive and is perfered   d  x6 f, G" E3 I* j' M/ n
; u% T: t% p2 N& d3 M  F
So aged steak cost more than fresh steak.  The price difference can be more than double for a aged steak in north america.  The best steak house always served dry aged steak.  So next time the you go to a resturant, you know what kind of stuff they are serving you.
真真假假,花色香皆看化    【大學選科搵工Hotline】
This is a vacuum coffee machine, you can find most of the Japanese Cafe in HK use this kind of machine to brew coffee.
/ L* @! }% [' V- E0 S, |1 k' f2 ?2 c; G. b& i
I love this because this is very interesting to watch. 7 z2 a: G1 I% n" }4 H: s+ @3 u7 \$ H

8 \1 ~0 c" D2 k% E, zhttp://images.amazon.com/images/P/B00005NCX5.01._PE25_SCMZZZZZZZ_.jpg
真真假假,花色香皆看化    【大學選科搵工Hotline】
Mr/Ms Sing,- @2 d6 ?0 V2 o0 k5 Q" U4 g! G
. h' O  ~- r( s- k- V9 w7 d% @
I suggest our next topic to be :3 T$ ?& }# [5 F" Q/ B+ K3 Y8 L% g6 M
1) Beer- o- P0 n$ y* E+ h, o' v/ a7 G
2) Wine( h/ V$ [/ M+ J3 p9 Z4 F# V
' t* L+ X+ E) i& M
What do you think?
真真假假,花色香皆看化    【大學選科搵工Hotline】
返回列表 回復 發帖
<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

重要聲明:26fun.com為一個討論區服務網站。本網站是以即時上載留言的方式運作,26fun.com對所有留言的真實性、完整性及立場等,不負任何法律責任。而一切留言之言論只代表留言者個人意見,並非本網站之立場,用戶不應信賴內容,並應自行判斷內容之真實性。於有關情形下,用戶應尋求專業意見(如涉及醫療、法律或投資等問題)。 由於本討論區受到「即時上載留言」運作方式所規限,故不能完全監察所有留言,若讀者發現有留言出現問題,請聯絡我們。26fun.com有權刪除任何留言及拒絕任何人士上載留言,同時亦有不刪除留言的權利。切勿撰寫粗言穢語、誹謗、渲染色情暴力或人身攻擊的言論,敬請自律。本網站保留一切法律權利。