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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:, Y0 E2 _: f2 u" @) q+ k
成太, 我想問如何挑選一塊靚既牛扒?# h/ j- Y6 l4 G' F/ x
有何秘訣?
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thanks in advance $ h9 q! p! b& }0 s) i
1 L5 M T. V7 cI can help in this :; B" _. |, C _
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Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)% q* r, O" O, @ ^- c: X! N
Most expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)' p0 o f. `2 V( T
High fat, soft, highest favor (because of the fat)0 f# \% R4 Y+ Q. g. v2 L
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3)Strip\New York Steak) N9 Z; m, I/ i
Strong favor, boneless, medium fat, less tendor than the two above( H, V; X1 j% q
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4)sirloin P5 i- r+ Z9 r( \& A
Lean, tougher, cheaper
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5) T-bone3 B# e* b/ X; r7 p8 d! Z) r
T-bone is a special cut that has the T shape bone
. i/ Q& B! W+ l, ~% Z4 ~& IUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons3 l- v& [) u- i! u% i3 D
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.6 P0 p" ?: u' Y- {7 c# r, @
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Steak is best grill on open fire or special high tempature oven. |
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