Gretzky

Secret of cooking thick steak:
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8 I3 `) w& l8 L. gMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).9 c3 N& P6 Y4 U& a, S5 C; q0 B
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!- h2 v& O7 P4 a3 P: G( v6 \5 X
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:
. Z7 W( ]8 X; I9 L& O) g, a
/ u) G. f: r) g$ p- }Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
2 s( y( r; I4 y5 d: B7 q$ X* |4 K7 @# R* e# P
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!8 n: M6 s' p3 }  ]
: G2 j, k9 k( O& j! v
I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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2 ?0 Y+ ^* O6 g3 J3 @0 v0 Z% R1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
* Z5 D+ l% m5 ?; N2 P2)Heat pan, pour oil, fried the wings until 90% done.
$ F1 N3 Q1 X/ e0 D" o; B% B% s3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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6 Z8 Y0 ~/ ]" ]+ S7 ~Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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