Gretzky

Secret of cooking thick steak:" `3 f0 q  _! y
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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7 ]+ a) N- B) \9 e$ M' lOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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! \2 u2 ?) S3 n+ PI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:/ F$ L3 k- v9 W& b. p

7 w- G3 P9 i* a& c" ~Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
. d3 ~9 }5 v9 H3 s" I2 _, v' }& z
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
$ a7 Z' z% @8 s6 r$ o) ^( h7 }, S" |
( M. \  P  |& s7 \# hI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.# k. X) c* o3 k4 s* u
2)Heat pan, pour oil, fried the wings until 90% done.& R: Z* x* y8 d1 [) s+ C- ?: X: H
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)9 {- R/ C. q" P# D: z
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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