Gretzky

Secret of cooking thick steak:3 B1 t( q8 S: `% Q7 ~/ I2 a* F
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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" H: f8 V# E% v+ O! WI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:8 X( }5 W9 S; F) G; X
" r6 Z2 A2 y, v1 {) H# D# A
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
. n' J6 k$ Z* Y: z5 Y, C, A. `$ \5 y9 F- T4 ?+ N
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
( y4 i* o6 u/ B7 A- t, ?# \7 q2)Heat pan, pour oil, fried the wings until 90% done.
9 V7 G! O4 e! E: A3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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0 ~9 r* \2 v5 N$ x" }Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)# m& d2 d" ~& V# o8 s
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