Gretzky

Secret of cooking thick steak:: @$ I3 H5 G& X6 v

4 z. v9 e/ _* s% j6 QMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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% y# |# l% j6 @2 }One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!" N0 x+ u2 A. q6 ]" ~* @) u

1 H5 Y) [: ~( L% g( a- F6 cI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:0 w" \8 @- o' ]
3 p& _0 j" \+ J2 V
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).+ \; `9 m6 I3 D( }7 m0 J* J

4 g4 x% @" ~/ I1 xOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
/ Y$ z' J& O3 }0 j
. T* ~: e" I2 S, YI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.1 ~; d7 \7 w' D: h1 u

# ^; j5 Q; C" i, u8 Y5 I1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
# n: {+ r6 H6 B6 p" Z, X  o2)Heat pan, pour oil, fried the wings until 90% done., Z" [6 s) j; f$ R
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)- `) y+ G3 m5 @* n8 q# d

. V7 y  _. \) z8 L' t# _Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)% O# E2 Z- t: O0 M) M& M; |7 V( y1 M/ w

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