Gretzky

Secret of cooking thick steak:7 [/ c4 s# l, y) T" `0 K1 ~0 P/ ^
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).& y9 H+ A) i7 s0 U/ _! z0 d% q/ o

5 A; Q9 N3 ~, {! M0 ZOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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5 t8 w% w: x) X8 t- h% [/ DI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:
( Z: w& p2 s! U/ E. I0 x
) {2 N- U$ `% N5 n9 uMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
" G: u9 c, ]/ @$ U$ m
7 U3 r8 Y& G/ }; l# `One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!! E4 P) ?' A! C

; J6 c& @0 J6 \. }/ q+ G7 CI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.2 b4 ^( a/ W$ R+ T
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.7 W1 Y9 I) ?+ R- D2 p) n
2)Heat pan, pour oil, fried the wings until 90% done.# ~+ [4 X. B) c: L# A
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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# N/ R7 S" j7 a( @) E1 L" NDone....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)% s) l) N- N- I

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