tenmadio

Originally posted by raymond302 at 2005-02-01 04:53:
3 a! H# d3 n. @# R" C) _! V大家煮麵個時會唔會煲水個時打隻蛋落去架.........

& Y) E3 _2 B9 F& D$ u3 |3 @
, _+ u! ]9 w" k6 v( t' J! S" e% U& l# i  v& \
depends on what kind of noodle, but usually no

tenmadio

Originally posted by MaxFigo at 2005-02-01 06:08:" O& g2 K3 e0 Y- l$ V$ }9 }
我無ga wo...
$ o: N; y  ?# J! ?5 q* `但我想問咁樣有咩用呀 ?? @@

( e$ U# E, N  E+ b

' z7 E# s- i" f+ b5 G8 G  u4 Z0 \7 E" i& v8 ]4 [/ N6 a
加蛋會令麵更滑
# }" Z5 [; ], O但因次麵會失去彈性4 c- x2 L$ k5 z7 c( K' y+ z
+ k4 b2 J5 G; i
我見意唔好落9 O" F3 z# C3 q6 A4 M: s

% |4 B( I/ W3 P- H1 G# Y若真的想落, 加蛋落e麵 or 刀剪麵  only