kakeidevil

點解我煮親d烏東都酸酸地既??
, _) @# ^# A2 L7 g- S唔係壞,+上都煮左幾耐

kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:
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我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。8 j9 P% C8 {# S1 T& X3 v4 b
我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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. i. j' |3 D! x7 g; gya...蒸得耐得濟d蛋會好老
( N+ B$ V# Z- @9 g4 K( A但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:5 f" h7 Z( `3 E: z5 G2 u
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烏東5好

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& t& A1 [6 S! |; P點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:) d) l- g) p- \3 b
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where did you buy

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welcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:; V" I! J# {) \2 m, s% r6 Q
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烏東的麵粉5好

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* X% i- E0 R7 W  V2 |唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:
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3 P9 j+ i% i6 R9 l% U$ No下................................................

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