kakeidevil

點解我煮親d烏東都酸酸地既??
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kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:
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我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。
7 q+ u' ]8 A! S* o* o% P我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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/ J  N' f* Z5 L* F: uya...蒸得耐得濟d蛋會好老; ]: u0 E" R# \- [
但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:. K, a% @5 [  u
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烏東5好

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kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:
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where did you buy

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welcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:8 X8 C/ Z0 j) z1 }, |& i1 ~
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烏東的麵粉5好

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- {% N3 z" U8 o% Z唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:
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o下................................................

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