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發表於 2005-8-1 11:57 AM
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Originally posted by tenmadio at 2005-8-1 07:13 AM:
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生抽= Light soy sauce8 O$ P' X i6 F9 d6 o! w
老抽= Da... 8 j: X8 R3 I1 W* Z3 Q* G
+ m- P" i Q$ R" k
關於生粉, 豆粉, 及其他澱粉, 好多人或者會以為隻隻都差唔多, 其實澱粉有分好多種類, 而且仲有分 native starch 或 modified starch. 唔同種類嘅澱粉有唔同嘅用途, 可以對食物嘅口感有好大嘅影響.
* W7 x5 U% R, e3 p/ Z9 s9 |2 @1 o: B
希望以下個 list 可以幫到 kaka:" m- m& k, R3 Y- l' i S) ~3 v( }% D% D
) E" E3 D4 A) Z/ L/ c
面粉/中筋面粉 Plain flour /all-purpose flourc7 X/ N* m7 r9 R3 r8 p; y
低筋面粉/低根粉 cake flour / soft flour / weak flour / low protein flourj1Z2t
2 t+ K8 R- e: X3 z 高筋面粉/筋面/根面/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour|1 c: x( g2 i7 Q: ?$ A [. K
全麦面粉 whole wheat flour\\3- K( ^/ [# m5 E
澄面粉/澄粉/澄面 non-glutinous flour / wheat flour / wheat starch5E)T5 }% {+ I, t3 ?3 W( [
自发面粉 self- raising flourTqLQ
" W* e1 T' O' X- R 粗玉米豆粉 polenta / yellow cornmealpXKQ
$ F/ Z; t2 ?* Y4 g) K 粟粉/粟米粉/玉米粉/玉米淀粉 corn flour / cornstarch=1UV/ M0 o+ C% k' W+ L
生粉/太白粉/地瓜粉 potato starch / potato flour k<B- w, s5 o4 }4 {3 f; L
树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉 Tapioca starch / tapioca flouri|;/ |. M' t2 {& u# Z& o
蕃薯粉/地瓜粉 sweet potato flourZ9>K
4 o- u- }/ ^. L; ]6 ]4 S' J2 w+ T 马蹄粉 water chestnut flour$`% ~- G% h9 X* m+ t
葛粉 arrowroot flour1=K'f+ L, }' T; F( y
臭粉/胺粉/阿摩尼亚粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshornj<
4 c# t6 u2 h. a' @, `# \. E 发粉/泡打粉/泡大粉/速发粉/蛋糕发粉 baking powderJm /3U
6 @3 T& [- d% @% `3 j% r3 P7 F 苏打粉/小苏打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsodar=p
* l! [4 w' X ` {! q" B' X! p0 ^ 塔塔粉/他他粉 cream of tartar"* l+ i! f1 A2 B
卡士达粉/蛋黄粉/吉士粉/吉时粉/ custard powderEvn--
; M# R @6 d$ T5 e% L/ @+ {* c 卡士达/克林姆/奶皇馅/蛋奶馅 custard / pastry cream\B8j
2 u* G7 Q( f' Z( Q0 q3 ~ 蛋白粉 egg white powder?_A' g3 ?& X. c$ Z
粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉 rice flourxN3 _2 ?1 d* E0 `: |1 {
糕仔粉 cooked rice flour{*4 M1 [; Q1 c, s9 h6 P) o3 L
糯米粉 glutinous rice flour / sweet rice flours)Azz
+ _! q2 N- R* V- \0 o/ X 凤片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour?1ho"%
* x6 m% D5 C) m& n1 [$ j6 C 绿豆粉 mung bean flour / tepung hun kwee&4p^=
. _0 \" Y/ ^6 o8 a 小麦胚芽/麦芽粉 wheat germDc/;
, i/ s( M. p, Q2 U0 Y3 Z 小麦蛋白/面筋粉 wheat gluten`
* K: y7 n, B( j+ L( v4 w1 _" x 硷水/(木见)水 alkaline water/lye water/potassium carbonateUDZ
6 e* _+ b8 n( z; i7 e 白矾 alumFp* v0 L! {2 d b$ ^
硼砂 borax'DSLn W, ^& v: a: E* i0 W2 ^( S
石膏 gypsuma]
2 z$ P" X+ L8 D2 z5 n0 r! @ 酵母/酒饼 yeast/ibu roti$2)q7* ^; W6 D- A5 e+ O7 u5 T
面包/面饱 breadA.>Id% h7 |$ u9 e/ T1 Y
土司面包/吐司 toastAe=
! H; k* O v( D& f 面包糠/面包屑 breadcrumbsyt#
" s( z$ p |4 |0 ]+ Z3 ]+ Z Y2 X 香草豆/香草荚/香草片/香子兰荚 vanilla bean/vanilla pod(*EsUS) o/ @' P( v! E- S
香草精/云尼拉香精/凡尼拉香精 vanilla extract/vanilla essencey{9#j*
: s4 E9 A3 o/ {% h 香草粉 vanilla powder|BG(J9& w: J) i# S5 d& w9 ? G
班兰粉/香兰粉 ground pandan/ground screwpine leaves/serbok daun pandany Z
* g( G, ~) A# K; L 班兰精/香兰精 pandan paste/pasta pandanx3+YW4- Z% h7 l7 K( A
玫瑰露/玫瑰露精 rosewater/rosewater essence essencet% z9 k- {2 P s6 c' y* U/ t8 k
杏仁粉 almond flour/almond mieal 皮屑 grated zest/grated rind'|; s/ o: J, N" d$ H6 w" s& O$ ?
海苔粉 ground seaweed>'`NL{9 b$ r5 F5 s. Z: G5 H5 \
黑蔗糖浆/糖蜜/甘蔗糖蜜 molassesiv^
1 p% T" K$ ^5 ~' m, B 金黄糖浆 golden syrup^NM
' |. {7 t& I6 C8 t; @5 } 枫糖浆/枫树糖浆/枫糖 maple syrupx@-Ql|9 q* b4 N6 n8 ^
玉米糖浆 corn syrup/karo syrupf~a8 i. h. p, Q5 B8 N
葡萄糖浆 glucose syrup<*4 i" k D4 P; Y4 ^8 q9 U$ X& [7 Y
麦芽糖浆 barley maltsyrup/maltsyrupS&}}Z" x6 ?% W# I* @
麦芽糖 maltose/malt sugar5nzP>w1 ^' D i0 ]8 O! i
焦糖 carmaelV
5 I4 m# o% H* n4 ]2 U: R 果糖 EfructosQ3 h3 a9 O: H; @ s
乳糖 lactose!V#e_$; C% f# |! ~- ^/ X0 I. b9 j* O$ N' V
转化糖 invert sugarP d$ }7 ^) p7 r
日式糙米糖浆 amazakex$ F9 D% v' J$ G6 S, Z4 A: V9 y- v
绵花糖霜 marshmallow cream cream\:W- {0 c) I6 S8 k d+ T2 J- ~
冰糖 ROCK sugarL
7 X* d* u1 H$ p% e 椰糖/爪哇红糖 palm sugar/gula malacca`U8E"1 H8 R4 r: u8 V5 w
黄砂糖 brown sugar/J-IF
2 E s, P6 W# @& M3 B0 ~ 红糖?/黑糖? dark brown sugarg6^aO
5 Y1 Y; L( P }4 d( G" a& ~ 红糖?/黑糖? muscovado sugar\" {, e2 Y6 [1 U" ~) Z
金砂糖? demerara sugar|;8ZG7 c3 F! u8 K/ O% V+ o6 m; b
原蔗糖 raw sugar/raw cane sugar/unrefined cane sugarAn[0 A8 W+ w% W: I$ q$ C
白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugarU|L4
6 Q e, J. S4 |( d4 C 细砂糖/幼砂糖 castor sugar/
8 H% v& V' F: A9 [6 U. ?+ l 糖粉 icing sugar/confectioners’ sugarZvO {1 [. E. g' p6 x
糖霜/点缀霜 icing/frostingG#yA9 b7 G4 ~) }- C& I; V# y/ P& _# @
蜜叶糖/甜叶菊 stevia/honey leaf65K)W
- F3 P0 B N# R8 F5 s 代糖/阿斯巴甜 aspartame/sweetener/sugar substitute;IeQ14 r" K( P* ]: H4 C! v0 k6 U! g# N
牛油忌廉 butter creameP]X#
8 D! c, v" j* D) d; H9 h5 q 什色糖珠 HUNDREDS & THOUSANDScpMO` B5 L3 D% i- A6 e
巧克力米/朱古力米 chocolate vermicelli>@mR
( l+ E4 i# S* l- i 巧克力削/朱古力削 chocolate curlsHB
& u- ~( N/ [# d+ p& e/ z 巧克力珠/朱古力珠 choc bits/chocolate chips10 j( I' _, y& ?2 _5 P6 A4 @4 b1 N7 f
椰丝/椰茸/椰子粉 desiccated coconut/shredded coconutq
" p8 m/ w9 ~( I, z" N 凉粉/仙草 grass jellyj(1
! [5 C) j$ M! Y/ d9 ?% U 果子冻/果冻粉/(口者)喱 jelly_1Z;D4/ u% a1 o2 S. O! r
鱼胶粉/吉利丁/明胶 gelatine sheets/powdered gelatine ewE"XP4 v" v) {" }/ c8 i( y- Z
大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂 agar agar powderFsCgHW
: V. @$ n' b9 \' Z! V1 y$ U% R" q7 ?8 K 食用色素 food colouringl*($ u: d# W# o5 q- `5 Y
牛油/奶油 butter2", r) s% g4 W4 R8 q0 {3 z
玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油 margarine 起酥油/起酥玛琪琳 pastry margarine / oleo margarine 猪油/白油/大油/板油? lard / cooking fat{)Q3 n5 R3 Q9 L0 T
酥油/雪白奶油 shortening9/EN9 ?9 M4 d8 N/ r, W F
硬化椰子油 cophaRjQ2 u- K/ S; e9 U n1 M
烤油? drippingz#e:a~
& h' q$ B6 k3 L g6 Z 淡忌廉 light cream/coffee cream/table cream+Ul3K
) J! \ [* A' y6 O: N, ? 鲜奶油/忌廉/鲜忌廉 cream/whipping creamte*71q7 l. s& i! x4 n- z
包括:lW9) v8 |; Z! n) j; W+ q! D
1 light whipping creamDP! q. i6 ^, D* h" \2 p
2 heavy whipping cream/heavy cream/thickened cream6X<
* c- n) }. ~6 o8 L b1 f3 @7 G 3 double cream/pure cream/, H8 F) ^9 p: S4 t2 @# b& ?
酸奶油/酸忌廉/酸奶酪?/酸乳酪? sour cream,Njo
" h0 r: M+ Y2 c 酸奶 buttermilkV=7=' |" D4 M. i* ]+ G. _0 A
牛奶/鲜奶/鲜乳 milktiFDn|
0 G9 i, P$ e9 w+ z4 y. t T 奶粉 powdered milk / milk powder6Dm
: `* [9 U( H: v/ V3 y 花奶/淡奶/奶水/蒸发奶/蒸发奶水 evaporated milk(a0%6
( f: }) _& O! F) L7 l4 u 炼奶 condensedmilk/sweetened condensed milkx+, K- E# {% ?5 B' [2 H2 {
起士/起司/芝士/乳酪/奶酪/干酪/乳饼 cheese{QQ=|
3 }4 L8 c9 l0 ?6 ^- B3 a 起司粉 powdered cheeseV+ h! j* U3 J, g8 f* h4 q
奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese&QB
3 f) o. \9 k; T2 D S# i0 e 玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/义大利乳酪 mascarpone cheese82 G! j2 o5 u% e
优格/乳果/酸奶酪?/酸乳酪? yoghurt%S& a* K S1 c7 p0 d
优酪乳 yoghurt drink/drinking yoghurtP
+ U6 D4 D% n ^5 l 黄豆 soy beanH\W=c: Y% a% B, g/ ?& Q
红豆 red bean/adzuki beanb8
1 [) ?* Q% F" o$ E6 [+ E2 ?9 g) W 红豆沙/乌豆沙 red bean pastec" e8 A* w! m K# X. g
绿豆 mung bean 绿豆片 split mung beani5*;B2 K$ Y7 Y8 g0 I& }$ y. r" ~
薏米 pearl barley'!Bz(g: a- C7 R4 g1 l
沙莪粒/西米/小茨丸 pearl sago/pearl tapiocaA$ _$ U2 M. [( j `, z8 n
莲藕 lotus root%[RNW; j. f+ v/ `: M: }4 h7 Z2 i
莲蓉 lotus paste*0EE5& H3 l1 ^& j$ J* z8 C
红枣 chinese red dates:J}Pe6 z* Z2 E) ]; g6 `8 h8 X5 B# w$ f. N
蜜枣 preserved red dates$%y6 W: o5 S* G8 c9 u- h
枣泥 red date paste.`9 g a, R1 }( J" }& @
龙眼乾/龙眼肉/桂圆/圆肉dried longanQ*s>! Z/ e' v5 P9 B3 K* r
葡萄乾 raisinD- H) I) S3 Z2 _" Q7 B
柿饼 dried persimmon<n
7 y/ w3 Y0 c o 桃脯 dried peachV{
: Z0 N6 R9 _# a3 z* I 杏脯 dried apricot`3% f* M5 `7 y3 O, `
苹果脯/苹果乾 dried applemw%(.% D! X) l S+ {7 t$ C
陈皮 dried orange peel/dried tangerine peel|
% B: Q( d4 W8 x$ f$ m 百合 dried lily bulb`n5
: Y/ ~1 Z5 Y [9 }# H; m' X 蜜渍樱桃/露桃/车梨子 glace cherry/candied cherry8sw#
0 ]8 Z0 i& |$ Q 蜜渍凤梨 glace pineapple/candied pineapple;Ng6 i: v9 G& F( O1 z; C/ M
腰子豆/腰果/腰果仁/介寿果 cashew nuthO/,26 ~3 @: W. b3 J
花生 peanutW5CB@(5 ~1 L" ^0 t0 \; z9 o/ z
瓜子/南瓜子 pepitas / dried pumpkin seeds%d0Q_5 a5 V) J$ Z: S- g! u
崧子/松子仁 pine nut?! M" b5 g( z9 s" t4 a; h
栗子 chestnutZXT3 \1 D# O0 y4 B5 C4 y% q9 _
栗蓉 chestnut puree / chestnut pasteP[>
7 |2 J) l4 E4 X3 s5 P 核桃/核桃仁/合桃/胡桃 walnut6uE4hX
3 E5 t* ?, f; \" ] 杏仁/杏仁片/扁桃 almondJr$D
# H# z7 G" Q0 @3 Y 北杏/苦杏仁 apricot kernel / chinese almond / bitter almond}
: r, Z8 q% n% ^0 y 南杏 apricot kernelM:X.oo5 Z7 U2 h3 ~1 ?( u
榛果/榛仁 hazelnut / filbert / cobnutjf7 e- \, t$ V; P. m# R6 }
开心果/阿月浑子 pistachio?9A}3 u- z/ {3 v8 }7 O9 I
坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士兰龙眼/昆士兰栗)Mv#hF& T- V% e1 w" ~& i' q ^# Y
macadamia / california nutzd- P P6 @, n1 D
山胡桃/胡桃 pecan+3 B: V3 c" @% N; C8 ~' ~( F
石鼓仔/马加拉/油桐子 candlenut / buah kerasiV"o'
/ t( x1 [4 ?$ p' z! @- H 白果/银杏 ginkgo nuto
x* _! N+ c2 e- X 槟榔 betelW$7 k5 K8 @$ K$ ~' y$ N
芝麻 sesame seedA
0 B% D8 p# B" l7 p2 l6 l1 o 莲子 lotus seed6}W`S*
8 A" ^4 l4 g0 c 罂粟子 poppy seedP
- E9 s+ X9 q5 J" ^ ` 亚答子 atap seed+]H{?7/ X' D: p0 r7 D9 Y5 w& S) `
法式吐司 french toastjc"; Y# h% X w, g. S7 }
裸麦面包 rye bread8ni& ]* k9 ]. x! j4 I, ?4 e* D+ A
派/批 pieMT
, x# d8 f! @! s1 Z2 w/ Q 塔/挞 tartYf+ e! A: P; o8 a# |
冻派/冻批 cream pieroD;9 ?$ j z3 ?0 C4 M
蛋塔 egg tart / custard tarttZV
; ]: U" H8 k8 M/ `: T 法式蛋塔 quiche lorraine$rJSe
' }& g8 Q: Q5 \) R7 p" u 戚风蛋糕 chiffon cakevg[>
! A+ Q8 s0 I; ?1 V7 u 海绵蛋糕 sponge cake:=|in) E/ d; z) }0 }! O
泡芙 choux pastry / puff3! c& n- r, U; u- Z" v: F
玛琳/□蛋泡 meringue~@$", [# B4 x; ~% g7 {4 @9 Z
蛋蜜乳 eggnogd~0'
# H' C- t, K: {$ G5 c8 a 可丽饼 Ecrepe<|
* e+ }( C( w( k+ F 煎饼/热饼/薄烤饼 pancake'd
. Y! G1 r! ] F: I/ o 厚松饼 pikelet / hotcakeasn6M. s/ h- R$ x0 _
墨西哥面饼 tortillas=[VETL2 ~: |0 G! s- L6 |8 K ]
曲奇 cookiesyxu
# o" j+ K8 v: _8 @% W1 p- G! K2 z 慕斯/慕思 mousseuk% {0 w2 j+ f/ h! n
布甸/布丁 pudding9&2Yx!
6 {7 L7 E$ t8 Z( a 司康/比司吉 scones.!edAy( }# J' @6 Z6 T2 H3 W3 V
舒芙蕾 soufflesv%0K4y) o' ^$ b7 z: `; F$ ^
洋芋块 hash brownwKAM' ~ k( @! d: N! S
英式松饼/玛芬面包 english muffinHLZa
+ a3 ]6 C" ?7 V* O I& m5 a% U5 h 松糕/玛芬 american muffin 6cP,4
, C9 j, Y' ~$ {% Z7 W! R9 ? 格子松饼 waffleI
2 C& w; m6 N$ R9 c% I8 n0 G 蕃茄酱: ketchup&}R
7 _0 _: h! l+ z9 Y. n; a 水蜜桃罐头: peaches in syrup 切片水蜜桃罐头: sliced peaches in syrupCFvAs
! k2 ^7 G4 j/ K1 c1 Z 综合水果罐头: cocktail fruit in syrup ah%
( V# k+ q3 q) V 苏打饼干: saltine crackersenve
, U3 x' R) c: t& e$ }; U1 {/ F) a% Z 白醋: rice vinegar (工研醋)2! T7 D3 {+ T9 Y$ I7 t
乌醋: black vinggarh* u, k& H) }1 M. Y; X
辣椒酱: chili sauce@y
0 H0 @1 S3 n) \, O 牛头牌沙荼酱: bull head barbecue sauce/Chinese barbecue sauce 抹荼粉: green tea powderyf&}
& Y: S A1 C. k6 `; T4 i, z8 k4 e 馄钝皮: wonton wrapper/wonton skins/L%[M* c* u. P, i( q1 x( H
水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮: spring roll wrapper , egg roll wrapper......?VB8t
* r: q. }; ?# p: m( f* B' q5 L 黑木耳: dried black fungusc3 K- ]6 e* h+ Z' [8 ]# T
烧海苔: roasted seaweed sushi noriF
" {. ~: a0 k: Z2 m, Y 虾米: dried shrimp_'q
( O/ m4 J" h: Z* ?. a7 Y/ Y 咸蛋黄: salted egg yolkxAiT
. P" Y/ g+ E$ ]4 Y: r 杏桃果胶 apricot glaze/F\52d; P: b# l1 _3 i4 y( H3 l
姜粉 ginger powderi)o
# T4 e! b3 Q9 [, z; ^2 X/ J 耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名?)q* ~$ R! Q! ]1 ^- _6 c! c: \* ~
洋梨 pear!~`[#
; M# [! s: \- O# u 杏桃 apricotP8tx
( j- C2 j/ l: M 无花果乾 dried fig:m!Vc M# S7 }4 a4 w3 ?0 ~
手指饼干 sponge fingers / ladyfingers / savoiardi(义大利名)SAGRgS0 l. |, r( u& Q6 _) Y/ y
蕃茄酱 tomato sauce(普通甜的)3(wf
* Y# z S/ Y; D4 @8 a 蕃茄酱 tomato paste(义大利料理用的)^:/: i/ S9 `9 ]6 C) c, P0 Z
白醋 white vinegar(西洋料理用的)fl9 r Q5 y; j/ T& _
豆办酱 chilli bean sauceuY
3 N* g! w ^+ r9 x) }+ T7 v k XO酱 XO sauceJgW1 M6 |6 b* v$ \7 H
桂圆 dried longan](B<7
$ F1 b4 t5 w, i- T. |1 Y! P 黑木耳 black fungus / wood ear fungusI{V1 P' ^( y' F) z5 j
烧海苔 toasted nori seaweedn0 b1 z1 O& s* \2 _! D% Y7 Q5 ?. z
板海苔 nori seaweed / dried sea laverj#TM; u, t' T0 y7 Y- G* ]4 s* }
南乳 fermented red beancurd/q&Gm
6 r5 i& U' F2 z* ?, R/ ?" E, Z 杂粮预拌粉 multi-grain flourAA6k/% b; V# t! S. \* C: R
威化饼干 wafer biscuit'g9 i% {$ H5 U. Z9 I: A! i8 T
幼糖 caster sugar 软化牛油 soft butter 面粉 plain flour 玉米粉 ( 太白粉) cornflours%A&1 b, N; W5 V% n6 p7 \1 b
自发面粉 self-raising flour 乾椰丝 dessicated coconut 葡萄乾dried currant 糖份混合物 icing sugar mixture |
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