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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:/ Y: P7 M h) f/ |+ g
' L; N" E) a7 z1 P7 C' Z5 H5 }造出黎young唔young?? 會唔會老餅
) M4 X, V; f) `9 v. ]" I0 w因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁! c5 I7 Z( E/ [* E
定係我可以同佢講造得young d? 6 g0 K. _" P0 w \5 o
. J8 G& q& C$ o, m% d; T胸位唔好太過挺, 但係又唔可以唔挺
" o) O8 _, Q% `7 H否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件7 m6 N: u! \/ n r' ]( ]3 F' B
% ^* N: I# V: v/ g" {
腰位要少少slim cut, 但係又唔可以太slim1 W9 n$ v: j# P8 v
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
7 B# d: }8 Q% c. @5 s0 S |- C, P h& B. {4 X+ S
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽& b( z6 W: K, s ~) H# ?* Q
佢做得好既就當然好, 否則....................... |
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