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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:1 z2 e8 Z. n: U* f
5 @( J+ ?* }; _- V8 I. u造出黎young唔young?? 會唔會老餅6 P# d4 G) c R" P1 Y
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁* Z7 p8 }4 h* j3 v1 o' u" @2 r
定係我可以同佢講造得young d? ) w9 O2 ?+ c% Z7 b z: O" d# _" H M1 ^4 W% \7 o, j7 _
胸位唔好太過挺, 但係又唔可以唔挺
- b8 j4 E, |9 q X" S2 B6 G否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件2 N6 R8 C! o$ X( b8 g y
( B" n9 E& V2 N( ^! E& R; U# D腰位要少少slim cut, 但係又唔可以太slim9 t8 H1 u# X/ C4 q9 e+ x
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
( K d& _ D% \1 M5 x" ^) _2 f0 a
, l/ m) P5 G. C/ V5 ^2 T所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽% b& D. j3 u' F: I$ F$ u
佢做得好既就當然好, 否則....................... |
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