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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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I# T( u/ C) i$ f9 L" r造出黎young唔young?? 會唔會老餅2 @! r% K8 W5 Y0 M- A2 I3 C: h" ~; n
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
* X+ g5 b, _+ v0 H7 L. _0 i: `定係我可以同佢講造得young d? 2 L8 \ v$ t- g. @9 e: R# O; Q
$ r; d* h, B5 f7 ?胸位唔好太過挺, 但係又唔可以唔挺
+ p3 w5 A) ~; h. e$ \, X& z否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件! z1 X2 H. m: ?4 C5 b: \
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腰位要少少slim cut, 但係又唔可以太slim
9 d! e- R% `+ I2 L- ?否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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" c' }* A- C% e _5 H! P' D4 u所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
, C" u" K7 H3 V) C; R0 u% o! Y: t佢做得好既就當然好, 否則....................... |
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